Potato Skins

Name: Potato Skins
Prep time: 55 min
Cook time: 50 min
Total time: 1 h 45 min
Yield: 0
Ingredients: potatoes, baked; bacon, cooked; sharp cheddard cheese; sour cream

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By Roxanne L Andersen-Bridges
@Ershenen

A good way to use extra potato.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

55 Min

Cook:

50 Min

Ingredients

·

potatoes, baked
·

bacon, cooked
·

sharp cheddard cheese
·

sour cream
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How to Make Potato Skins

Step-by-Step

Every baked potato will get you 4 potato skins
bake your potaoes at 450* for 45 minutes
then cut the potato in into 4ths leave about 1/4 " of potato on the skin, then fry the skin till golden brown
fry enough bacon figure you will need 2 strips of bacon per potato you will put half a slice of bacon on each skin
Put the cheese on each skin then put 1/2 slice of bacon, then top with more cheese microwave until cheese melts. Dip into sour cream

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About Potato Skins

Course/Dish: Potatoes

Other Tag: Quick & Easy

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