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potato skins

(1 rating)
Recipe by
Roxanne L Andersen-Bridges
Norfolk, NE

A good way to use extra potato.

(1 rating)
prep time 55 Min
cook time 50 Min

Ingredients For potato skins

  • potatoes, baked
  • bacon, cooked
  • sharp cheddard cheese
  • sour cream

How To Make potato skins

  • 1
    Every baked potato will get you 4 potato skins bake your potaoes at 450* for 45 minutes then cut the potato in into 4ths leave about 1/4 " of potato on the skin, then fry the skin till golden brown
  • 2
    fry enough bacon figure you will need 2 strips of bacon per potato you will put half a slice of bacon on each skin
  • 3
    Put the cheese on each skin then put 1/2 slice of bacon, then top with more cheese microwave until cheese melts. Dip into sour cream

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