a recipe by
Roxanne L Andersen-Bridges
A good way to use extra potato.
Ingredients For potato skins
sharp cheddard cheese
How To Make potato skins
1Every baked potato will get you 4 potato skins bake your potaoes at 450* for 45 minutes then cut the potato in into 4ths leave about 1/4 " of potato on the skin, then fry the skin till golden brown
2fry enough bacon figure you will need 2 strips of bacon per potato you will put half a slice of bacon on each skin
3Put the cheese on each skin then put 1/2 slice of bacon, then top with more cheese microwave until cheese melts. Dip into sour cream
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Categories & Tags for Potato Skins: