Potato Skins

Potato Skins

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Roxanne L Andersen-Bridges

By
@Ershenen

A good way to use extra potato.

Rating:

★★★★★ 1 vote

Comments:
Prep:
55 Min
Cook:
50 Min

Ingredients

How to Make Potato Skins

Step-by-Step

  1. Every baked potato will get you 4 potato skins
    bake your potaoes at 450* for 45 minutes
    then cut the potato in into 4ths leave about 1/4 " of potato on the skin, then fry the skin till golden brown
  2. fry enough bacon figure you will need 2 strips of bacon per potato you will put half a slice of bacon on each skin
  3. Put the cheese on each skin then put 1/2 slice of bacon, then top with more cheese microwave until cheese melts. Dip into sour cream

Printable Recipe Card

About Potato Skins

Course/Dish: Potatoes
Other Tag: Quick & Easy



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