Potato Skins
Ingredients
- potatoes, baked
- bacon, cooked
- sharp cheddard cheese
- sour cream
How to Make Potato Skins
- 1Every baked potato will get you 4 potato skins
bake your potaoes at 450* for 45 minutes
then cut the potato in into 4ths leave about 1/4 " of potato on the skin, then fry the skin till golden brown - 2fry enough bacon figure you will need 2 strips of bacon per potato you will put half a slice of bacon on each skin
- 3Put the cheese on each skin then put 1/2 slice of bacon, then top with more cheese microwave until cheese melts. Dip into sour cream
About Potato Skins
Course/Dish: Potatoes
Other Tag: Quick & Easy
