potato skins with out the skins
(1 rating)
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This is for those of us that can't eat the skins (Crohn's Disease), but still want to enjoy the taste of Potato Skins!
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(1 rating)
yield
16 - 32
prep time
20 Min
cook time
45 Min
Ingredients For potato skins with out the skins
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8 lgbaking potatoes
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1 cbutter
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8 clovegarlic, minced
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salt & pepper, to taste
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1 ccheddar cheese, shredded
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1 cmonterey jack cheese, shredded
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sour cream
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6 - 8green onions, sliced thin
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8 slicebacon, cooked crisp & crumbled
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chives, dried
How To Make potato skins with out the skins
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1Do the potato this way...https://www.justapinch.com/recipes/side/potatoes/how-to-peel-a-potato-mary.html?p=1 & then refrigerate overnight. NOTE: This will harden the starch to complete the recipe appropriately.
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2Melt butter over medium heat. When the butter is hot add the garlic. Saute the garlic until softened & fragrant (about 2 1/2 minutes).
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3Preheat oven to 350 degrees F.
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4Meanwhile, take potatoes out of refrigerator & slice in 1/2 widthwise & again lengthwise (you should have 4 pieces.
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5Place each potato piece on a shallow baking sheet. Spread garlic butter mixture on top. Sprinkle with salt & pepper.
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6In a small bowl, combine both cheese & toss to mix together.
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7Spread cheese mixture lightly on top of the buttered skins. Place the cookie sheet in the upper third rack of the oven. Bake the potatoes, about 30 minutes or until hot, crisp & golden.
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8When out...place a dollap of sour cream & sprinkle green onion, bacon & chives on each potato piece. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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