potato skins

Name: Potato Skins
Prep time: 45 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 10-12 - small redskin potatoes; 1 cup(s) shredded mozzarella; 1 cup(s) shredded sharp cheddar; 1/2 cup(s) parmesan cheese; 1/2 cup(s) mayo; 1 bag(s) kroger bacon bits; - seasoning salt and white pepper, to taste

6 Pinches

Kitty Miller

Union, KY

Updated on Jun 25, 2017

Had this at a church party and they are fabulous. Got the recipe from a fellow soprano. Delicious!!

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prep time 45 Min

cook time 25 Min

method Bake

yield 12-16 , depending on number of potatoes you start with....

Ingredients

10-12 - small redskin potatoes
1 cup shredded mozzarella
1 cup shredded sharp cheddar
1/2 cup parmesan cheese
1/2 cup mayo
1 bag kroger bacon bits
- seasoning salt and white pepper, to taste

How To Make potato skins

Step 1

Boil potatoes with skin on til done. Cut in half and scoop out with melon baller. I leave a fair amount of potato in the skin. ( you can use the part scooped out for mashed potatoes or whatever you want.)

Step 2

Combine mozzarella, sharp and parmesan chesses with the mayo, salt and pepper.
Step 3

Stuff the shells evenly and sprinkle with bacon bits. Bake in preheated 350 oven for 20-30 minutes
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