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potato skins

misskitty1 avatar
Recipe by
Kitty Miller
@misskitty1
Union, KY

Had this at a church party and they are fabulous. Got the recipe from a fellow soprano. Delicious!!

►
yield 12 -16, depending on number of potatoes you start with....
prep time 45 Min
cook time 25 Min
method Bake

Ingredients For potato skins

  • 10-12
    small redskin potatoes
  • 1 c
    shredded mozzarella
  • 1 c
    shredded sharp cheddar
  • 1/2 c
    parmesan cheese
  • 1/2 c
    mayo
  • 1 bag
    kroger bacon bits
  • seasoning salt and white pepper, to taste

How To Make potato skins

  • 1
    Boil potatoes with skin on til done. Cut in half and scoop out with melon baller. I leave a fair amount of potato in the skin. ( you can use the part scooped out for mashed potatoes or whatever you want.)
  • 2
    Combine mozzarella, sharp and parmesan chesses with the mayo, salt and pepper.
  • 3
    Stuff the shells evenly and sprinkle with bacon bits. Bake in preheated 350 oven for 20-30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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