potato skins

How To Make potato skins

• Step 1
  Wash potatoes and cut them in half. Dig out the middle of the potato.
• Step 2
  Heat deep fryer and fry the potatoes for 5-10 minutes or until lightly browned.
• Step 3
  Line a cookie sheet with foil. Place potatoes on sheet. In the hallow middle put in the bacon then place cheese on the top of the potatoes. Cook in a 350* oven for 5-10 minutes or until cheese is melted. Sprinkle with more bacon.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!