Potato Skins

Potato Skins Recipe

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Samantha Bideau


My dad would make these for us all the time. They are great.


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10 Min
20 Min


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  • 5 medium
  • ·
    sliced american cheese
  • ·
    bacon cooked, crumbled

How to Make Potato Skins


  1. Wash potatoes and cut them in half. Dig out the middle of the potato.
  2. Heat deep fryer and fry the potatoes for 5-10 minutes or until lightly browned.
  3. Line a cookie sheet with foil. Place potatoes on sheet. In the hallow middle put in the bacon then place cheese on the top of the potatoes. Cook in a 350* oven for 5-10 minutes or until cheese is melted. Sprinkle with more bacon.

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About Potato Skins

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #potato

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