Homemade Potato Skins

13
Colleen Sowa

By
@colleenlucky7

This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer!


Just made a double batch with thick chili, onion, cheese and sour cream....!!!

This recipe and photo are ones from JAP... We have made this many times, and we make it a bit different every time... We like to play with our food!

Have fun and Play with your food!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

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  • 8
    russet potatoes
  • 2 Tbsp
    butter
  • 1 tsp
    paprika
  • 6
    chopped green onions
  • 8 slice
    bacon, cooked and crumbled
  • 1 c
    shredded sharp cheddar cheese
  • 1 c
    sour cream

How to Make Homemade Potato Skins

Step-by-Step

  1. Whole baked potatoes (or sliced and oiled baked potatoes, they cook faster).

    When cool enough to handle cut in half and remove pulp.
  2. Melt butter and add paprika. Brush butter mixture into potato skin.
  3. Place skins under broiler for a few minutes until browned.
  4. Bacon
  5. Onions
  6. Cheese
  7. Sour cream
  8. Thick Chili (can also use canned).

Printable Recipe Card

About Homemade Potato Skins

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #inexpensive




Show 13 Comments & Reviews

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