Homemade Potato Skins

13
Colleen Sowa

By
@colleenlucky7

This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer!


Just made a double batch with thick chili, onion, cheese and sour cream....!!!

This recipe and photo are ones from JAP... We have made this many times, and we make it a bit different every time... We like to play with our food!

Have fun and Play with your food!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

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8
russet potatoes
2 Tbsp
butter
1 tsp
paprika
6
chopped green onions
8 slice
bacon, cooked and crumbled
1 c
shredded sharp cheddar cheese
1 c
sour cream

How to Make Homemade Potato Skins

Step-by-Step

  • 1Whole baked potatoes (or sliced and oiled baked potatoes, they cook faster).

    When cool enough to handle cut in half and remove pulp.
  • 2Melt butter and add paprika. Brush butter mixture into potato skin.
  • 3Place skins under broiler for a few minutes until browned.
  • 4Bacon
  • 5Onions
  • 6Cheese
  • 7Sour cream
  • 8Thick Chili (can also use canned).

Printable Recipe Card

About Homemade Potato Skins

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #inexpensive




Show 13 Comments & Reviews

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