Real Recipes From Real Home Cooks ®

potato salad with a crunch

(1 rating)
Recipe by
Juanita Knox
Hiram, GA

Found this recipe in a cookbook called "Serving with Faith" which was a gift to me years ago. The book has recipes/menues from many individuals serving Greer Community Ministries and its senior citizens in Greenville County SC. I will share from time to time the many good recipes.

(1 rating)
yield 4 serving(s)

Ingredients For potato salad with a crunch

  • 2 md
    potatoes, peeled and diced
  • 1 can
    delmonte mixed vegetables, drained
  • 1 md
    onion, chopped fine
  • 2 md
    apples, red delicious, pelled and diced
  • 2 Tbsp
    sweet salad cube pickles
  • 2 Tbsp
  • 1/2 c

How To Make potato salad with a crunch

  • 1
    Cook and drain potatoes. Mix with vegetables, onion, apples and salad cubes. Mix vinegar and mayonnaise together. Toss with potato mixture. Serve on lettuce.

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