Potato salad w/ bacon, egg and dill
Ingredients
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2 lbunpeeled red potatoes
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3chopped green onions
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1/2 lbbacon, cooked, crumbled
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1green bell pepper, diced
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1 largehard-boiled egg, chopped
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1/2 clight sour cream
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1/4 cfat-free milk
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3 Tbspchopped fresh dill
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1 Tbsplemon juice
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2 tspdijon mustard
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1/2 tspsalt
How to Make Potato salad w/ bacon, egg and dill
- Slice potatoes into 1/4"-thick slices. Place potato slices in lg saucepan and cover w/ water. Bring to a boil. Cover, reduce heat and simmer 15 mins. Drain, cool.
- In lg bowl, combine potatoes, green onions, bacon, green bell pepper, and egg. Toss gently. In another bowl, whisk together sour cream, milk, dill, lemon juice, mustard and salt.
- Pour dressing over potato mix. Toss gently to coat. Cover and chill until ready to serve.