Potato salad w/ bacon, egg and dill

Name: Potato salad w/ bacon, egg and dill
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Ingredients: 2 lb unpeeled red potatoes; 3 chopped green onions; 1/2 lb bacon, cooked, crumbled; 1 green bell pepper, diced; 1 large hard-boiled egg, chopped; 1/2 c light sour cream; 1/4 c fat-free milk; 3 Tbsp chopped fresh dill; 1 Tbsp lemon juice; 2 tsp dijon mustard; 1/2 tsp salt

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By sherry monfils
@smonfils

My father used to make these potatoes for Easter. They're so yummy!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr

Ingredients

2 lb

unpeeled red potatoes
3

chopped green onions
1/2 lb

bacon, cooked, crumbled
1

green bell pepper, diced
1 large

hard-boiled egg, chopped
1/2 c

light sour cream
1/4 c

fat-free milk
3 Tbsp

chopped fresh dill
1 Tbsp

lemon juice
2 tsp

dijon mustard
1/2 tsp

salt
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How to Make Potato salad w/ bacon, egg and dill

Step-by-Step

Slice potatoes into 1/4"-thick slices. Place potato slices in lg saucepan and cover w/ water. Bring to a boil. Cover, reduce heat and simmer 15 mins. Drain, cool.
In lg bowl, combine potatoes, green onions, bacon, green bell pepper, and egg. Toss gently. In another bowl, whisk together sour cream, milk, dill, lemon juice, mustard and salt.
Pour dressing over potato mix. Toss gently to coat. Cover and chill until ready to serve.

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