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potato salad w/ bacon, egg and dill

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

My father used to make these potatoes for Easter. They're so yummy!

★★★★★ 1
serves 6
prep time 20 Min
cook time 2 Hr

Ingredients For potato salad w/ bacon, egg and dill

  • 2 lb
    unpeeled red potatoes
  • 3
    chopped green onions
  • 1/2 lb
    bacon, cooked, crumbled
  • 1
    green bell pepper, diced
  • 1 lg
    hard-boiled egg, chopped
  • 1/2 c
    light sour cream
  • 1/4 c
    fat-free milk
  • 3 Tbsp
    chopped fresh dill
  • 1 Tbsp
    lemon juice
  • 2 tsp
    dijon mustard
  • 1/2 tsp

How To Make potato salad w/ bacon, egg and dill

  • 1
    Slice potatoes into 1/4"-thick slices. Place potato slices in lg saucepan and cover w/ water. Bring to a boil. Cover, reduce heat and simmer 15 mins. Drain, cool.
  • 2
    In lg bowl, combine potatoes, green onions, bacon, green bell pepper, and egg. Toss gently. In another bowl, whisk together sour cream, milk, dill, lemon juice, mustard and salt.
  • 3
    Pour dressing over potato mix. Toss gently to coat. Cover and chill until ready to serve.

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