Potato salad w/ bacon, egg and dill

Potato Salad W/ Bacon, Egg And Dill Recipe

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sherry monfils


My father used to make these potatoes for Easter. They're so yummy!


★★★★★ 1 vote

20 Min
2 Hr


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  • 2 lb
    unpeeled red potatoes
  • 3
    chopped green onions
  • 1/2 lb
    bacon, cooked, crumbled
  • 1
    green bell pepper, diced
  • 1 large
    hard-boiled egg, chopped
  • 1/2 c
    light sour cream
  • 1/4 c
    fat-free milk
  • 3 Tbsp
    chopped fresh dill
  • 1 Tbsp
    lemon juice
  • 2 tsp
    dijon mustard
  • 1/2 tsp

How to Make Potato salad w/ bacon, egg and dill


  1. Slice potatoes into 1/4"-thick slices. Place potato slices in lg saucepan and cover w/ water. Bring to a boil. Cover, reduce heat and simmer 15 mins. Drain, cool.
  2. In lg bowl, combine potatoes, green onions, bacon, green bell pepper, and egg. Toss gently. In another bowl, whisk together sour cream, milk, dill, lemon juice, mustard and salt.
  3. Pour dressing over potato mix. Toss gently to coat. Cover and chill until ready to serve.

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About Potato salad w/ bacon, egg and dill

Course/Dish: Salads, Potatoes
Hashtags: #potato, #and, #Egg, #dill

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