bonnie's no egg potato salad

Name: BONNIE'S NO EGG POTATO SALAD
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 - cups boiled red potatoes with skins left on and cubed.; 1/2 - cup celery chopped; 1 - teaspoon mustard; 3/4 - cup of real mayonaise; 1/4 - teaspoon celery seed; 1/2 - cup sweet pickle relish; - salt and pepper to taste.

(5 RATINGS)

145 Pinches 4 Photos

BonniE !

Cottonwood, CA

Updated on Sep 22, 2010

Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6 to 8

Ingredients

4 - cups boiled red potatoes with skins left on and cubed.
1/2 - cup celery chopped
1 - teaspoon mustard
3/4 - cup of real mayonaise
1/4 - teaspoon celery seed
1/2 - cup sweet pickle relish
- salt and pepper to taste.

How To Make bonnie's no egg potato salad

Step 1

Mix the mayonaise, mustard, and celery seed in a large serving bowl.

Step 2

Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
Step 3

Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.
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