POTATO SALAD (no eggs)
4cups boiled red potatoes with skins left on and cubed.
1/2cup celery chopped
3/4cup of real mayonaise
1/4teaspoon celery seed
1/2cup sweet pickle relish
·salt and pepper to taste.
How to Make POTATO SALAD (no eggs)
- Mix the mayonaise, mustard, and celery seed in a large serving bowl.
- Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
- Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.