POTATO SALAD (no eggs)

Bonnie ^O^


Potato salad -- A delicious old fashioned recipe, made creamy and tasty with red potatoes. This is an egg-free version. You could certainly add eggs if you wanted them. Enjoy!


★★★★★ 5 votes

6 to 8
20 Min


  • 4
    cups boiled red potatoes with skins left on and cubed.
  • 1/2
    cup celery chopped
  • 1
    teaspoon mustard
  • 3/4
    cup of real mayonaise
  • 1/4
    teaspoon celery seed
  • 1/2
    cup sweet pickle relish
  • ·
    salt and pepper to taste.

How to Make POTATO SALAD (no eggs)


  1. Mix the mayonaise, mustard, and celery seed in a large serving bowl.
  2. Add cubed potatoes, relish and chopped celery and mix lightly. Season with salt and pepper. Refrigerate.
  3. Cooks tip: You can eat this potato salad right away, but it is better to let it sit for the flavors to blend. I make the potatoes the day before and chill them. You can use other potatoes, but red potatoes absorb dressing readily.

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About POTATO SALAD (no eggs)

Course/Dish: Potatoes, Potato Salads
Other Tag: Quick & Easy

Show 43 Comments & Reviews

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