Potato Salad - Dutch Style

Potato Salad - Dutch Style Recipe

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Daily Inspiration S

By
@DailyInspiration

Try this unique combination of ingredients for a tasty potato salad.

*Refrigerate for a minimum of 4 hours to allow flavors to combine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 8 medium
    potatoes, peeled and left whole
  • 1/2 small
    onion, minced
  • ·
    dill pickles, minced (approx. 8 small)
  • 2 small
    red apples, diced
  • 6 Tbsp
    mayonnaise
  • 3 Tbsp
    pickle juice
  • ·
    salt and pepper to taste

How to Make Potato Salad - Dutch Style

Step-by-Step

  1. Boil whole potatoes in salted water for approx. 20 minutes or until tender, but not falling apart. Allow to cool enough to handle.
  2. Mince onion and pickles. Dice peeled, cored apples into bite size pieces. Cube the warm potatoes.
  3. Combine mayo and pickle juice and gently fold in potatoes followed by pickles, onion and apple. Refrigerate a minimum of 4 hours.

Printable Recipe Card

About Potato Salad - Dutch Style

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Dutch
Dietary Needs: Low Fat




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