potato salad - dutch style
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
prep time
20 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 8 medium potatoes, peeled and left whole
- 1/2 small onion, minced
- dill pickles, minced (approx. 8 small)
- 2 small red apples, diced
- 6 tablespoons mayonnaise
- 3 tablespoons pickle juice
- salt and pepper to taste
How To Make potato salad - dutch style
-
Step 1Boil whole potatoes in salted water for approx. 20 minutes or until tender, but not falling apart. Allow to cool enough to handle.
-
Step 2Mince onion and pickles. Dice peeled, cored apples into bite size pieces. Cube the warm potatoes.
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Step 3Combine mayo and pickle juice and gently fold in potatoes followed by pickles, onion and apple. Refrigerate a minimum of 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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