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potato salad - dutch style

(1 rating)
Recipe by
Daily Inspiration S
Sugar Land, TX

Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For potato salad - dutch style

  • 8 md
    potatoes, peeled and left whole
  • 1/2 sm
    onion, minced
  • dill pickles, minced (approx. 8 small)
  • 2 sm
    red apples, diced
  • 6 Tbsp
    mayonnaise
  • 3 Tbsp
    pickle juice
  • salt and pepper to taste

How To Make potato salad - dutch style

  • 1
    Boil whole potatoes in salted water for approx. 20 minutes or until tender, but not falling apart. Allow to cool enough to handle.
  • 2
    Mince onion and pickles. Dice peeled, cored apples into bite size pieces. Cube the warm potatoes.
  • 3
    Combine mayo and pickle juice and gently fold in potatoes followed by pickles, onion and apple. Refrigerate a minimum of 4 hours.

Categories & Tags for Potato Salad - Dutch Style:

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