Potato Salad

Potato Salad

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Kori Manning


Always a big hit with everyone!


★★★★★ 1 vote

35 Min
Stove Top


  • 10
    russet potatoes
  • 1 small
    jar of sweet pickles
  • 12
    hard boiled eggs
  • 1
    red onion
  • 1 jar(s)
  • ·
  • ·
    salt and pepper

How to Make Potato Salad


  1. Boil potatoes for 35 minutes or until you can easily stick a fork into them.
  2. Drain and let cool.
  3. While cooling, dice up your onion.
  4. Peel the potatoes and cut into about 1/2 inch pieces. Put in large bowl.
  5. Cut eggs up and mix with potatoes.
  6. Cut pickles into small pieces and mix with potatoes.
  7. Add onion and almost full jar of mayo, mix well.
  8. Add mustard to taste. Then salt and pepper.
  9. Refrigerate until ready to eat.

Printable Recipe Card

About Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Let's Have A Picnic

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