Potato Salad

Potato Salad Recipe

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Kori Manning

By
@KookingKori

Always a big hit with everyone!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
35 Min
Method:
Stove Top

Ingredients

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10
russet potatoes
1 small
jar of sweet pickles
12
hard boiled eggs
1
red onion
1 jar(s)
mayonnaise
mustard
salt and pepper

How to Make Potato Salad

Step-by-Step

  • 1Boil potatoes for 35 minutes or until you can easily stick a fork into them.
  • 2Drain and let cool.
  • 3While cooling, dice up your onion.
  • 4Peel the potatoes and cut into about 1/2 inch pieces. Put in large bowl.
  • 5Cut eggs up and mix with potatoes.
  • 6Cut pickles into small pieces and mix with potatoes.
  • 7Add onion and almost full jar of mayo, mix well.
  • 8Add mustard to taste. Then salt and pepper.
  • 9Refrigerate until ready to eat.

Printable Recipe Card

About Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Let's Have A Picnic




Show 2 Comments & Reviews

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