potato salad

(1 RATING)
42 Pinches
Lincoln, NE
Updated on Jul 8, 2012

Always a big hit with everyone!

prep time 35 Min
cook time
method Stove Top
yield 10-12 serving(s)

Ingredients

  • 10 - russet potatoes
  • 1 small jar of sweet pickles
  • 12 - hard boiled eggs
  • 1 - red onion
  • 1 jar mayonnaise
  • - mustard
  • - salt and pepper

How To Make potato salad

  • Step 1
    Boil potatoes for 35 minutes or until you can easily stick a fork into them.
  • Step 2
    Drain and let cool.
  • Step 3
    While cooling, dice up your onion.
  • Step 4
    Peel the potatoes and cut into about 1/2 inch pieces. Put in large bowl.
  • Step 5
    Cut eggs up and mix with potatoes.
  • Step 6
    Cut pickles into small pieces and mix with potatoes.
  • Step 7
    Add onion and almost full jar of mayo, mix well.
  • Step 8
    Add mustard to taste. Then salt and pepper.
  • Step 9
    Refrigerate until ready to eat.

Discover More

Category: Potatoes
Keyword: #Onion
Keyword: #potato
Keyword: #eggs
Keyword: #mustard
Keyword: #side dish
Keyword: #Summer
Keyword: #family
Keyword: #mayo
Keyword: #camping
Culture: American
Ingredient: Potatoes
Method: Stove Top

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