Potato Salad

Potato Salad Recipe

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Mary Bolner


This is the best ever Potato Salad you could have!


★★★★★ 1 vote

30 Min
1 Hr


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6 medium
4 clove
4 large
egg, hard boiled
1 c
2 Tbsp
green onions finely chopped
2 tsp
dill pickle relish
salt and pepper to taste

How to Make Potato Salad


  • 1Add potatoes and garlic cloves to a large pot filled with enough water to cover potatoes completely. Cook over medium flame until potatoes are fork tender.
  • 2Cook eggs to hard boil. I do this by placing eggs in a pot with cold water. Place over medium heat until water comes to a rolling boil. Turn flame off and place lid on pot. In 20 minutes you have perfect hard boiled eggs.
  • 3Mince the green onions and set aside.
  • 4Peel eggs and place in food processor. Pulse until finely chopped.
  • 5Add eggs, mayonnaise, mustard, mashed garlic cloves, green onions , dill pickle relish to a large bowl and mix well. You may want to add some salt and pepper at this point.
  • 6Once potatoes have cooled down peel them. Take each potato and mash gently with a fork and place in bowl with the egg mixture. Mix all ingredients well with large spoon. Salt and pepper to taste. ENJOY111

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About Potato Salad

Course/Dish: Potatoes

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