Potato Salad

Jessica Taylor


There is a chicken restaurant here in So Cal called Juan Pollo's, and, I love their potato salad. This is as close as I can get and its my favorite! I always get a lot of compliments on this recipe and its always requested!


★★★★★ 2 votes

20 Min
45 Min


  • 4
    russet potatoes whole unpeeled
  • 1/3 c
    minced green onion
  • 1/3 c
    shredded carrot
  • 1/3 c
    roughly chopped blacked olives
  • 3/4 c
  • 1/4 c
    sour cream
  • ·
    salt and pepper to taste

How to Make Potato Salad


  1. Boil 4-5 russet potatoes whole unpeeled. Place in refrigerator immediately. Wait 45minutes to an hour. Peel Potatoes then mash slightly. The refrigerator and mash process gives the salad the creamy texture!
  2. Add in green onion, carrot, black olives, mayonnaise, sour cream, salt and pepper. Mix well.
  3. Chill at least two hours!

Printable Recipe Card

About Potato Salad

Course/Dish: Potatoes, Potato Salads

Show 7 Comments & Reviews

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