How to Make Potato Salad
- Boil 4-5 russet potatoes whole unpeeled. Place in refrigerator immediately. Wait 45minutes to an hour. Peel Potatoes then mash slightly. The refrigerator and mash process gives the salad the creamy texture!
- Add in green onion, carrot, black olives, mayonnaise, sour cream, salt and pepper. Mix well.
- Chill at least two hours!