Real Recipes From Real Home Cooks ®

potato salad

(2 ratings)
Recipe by
Jessica Taylor
Beaumont, CA

There is a chicken restaurant here in So Cal called Juan Pollo's, and, I love their potato salad. This is as close as I can get and its my favorite! I always get a lot of compliments on this recipe and its always requested!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For potato salad

  • 4
    russet potatoes whole unpeeled
  • 1/3 c
    minced green onion
  • 1/3 c
    shredded carrot
  • 1/3 c
    roughly chopped blacked olives
  • 3/4 c
  • 1/4 c
    sour cream
  • salt and pepper to taste

How To Make potato salad

  • 1
    Boil 4-5 russet potatoes whole unpeeled. Place in refrigerator immediately. Wait 45minutes to an hour. Peel Potatoes then mash slightly. The refrigerator and mash process gives the salad the creamy texture!
  • 2
    Add in green onion, carrot, black olives, mayonnaise, sour cream, salt and pepper. Mix well.
  • 3
    Chill at least two hours!

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