Potato Salad

Lynn Brasher


While this potato salad tastes great cold, it tastes even better warm!

★★★★★ 1 vote
As many as you want!
1 Hr
30 Min
No-Cook or Other


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large russet potatoes, peeled, chopped into medium sized chunks, cooked
scallions (little green onions)finely chopped (including greens)
1 1/2 c
mayonnaise (i prefer hellman's)
2 tsp
prepared yellow mustard (dijon is very good too)
1/4 c
ranch dressing
2 Tbsp
dill pickle relish (or chopped dill pickles)
1 Tbsp
sweet pickle relish
salt and pepper to taste

How to Make Potato Salad


  • 1In large bowl, combine all ingredients except potatoes, salt and pepper.
  • 2Gently fold potatoes while still warm into "dressing".
  • 3Add salt and pepper to taste

    This recipe can be made for as few or as many as needed...reduce the number of potatoes and half the normal measurements of the other ingredients.

    Serve warm or cold.

Printable Recipe Card

About Potato Salad

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #salads

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