Potato Salad

Lynn Brasher


While this potato salad tastes great cold, it tastes even better warm!


★★★★★ 1 vote

As many as you want!
1 Hr
30 Min
No-Cook or Other


  • 6
    large russet potatoes, peeled, chopped into medium sized chunks, cooked
  • 2
    scallions (little green onions)finely chopped (including greens)
  • 1 1/2 c
    mayonnaise (i prefer hellman's)
  • 2 tsp
    prepared yellow mustard (dijon is very good too)
  • 1/4 c
    ranch dressing
  • 2 Tbsp
    dill pickle relish (or chopped dill pickles)
  • 1 Tbsp
    sweet pickle relish
  • ·
    salt and pepper to taste

How to Make Potato Salad


  1. In large bowl, combine all ingredients except potatoes, salt and pepper.
  2. Gently fold potatoes while still warm into "dressing".
  3. Add salt and pepper to taste

    This recipe can be made for as few or as many as needed...reduce the number of potatoes and half the normal measurements of the other ingredients.

    Serve warm or cold.

Printable Recipe Card

About Potato Salad

Course/Dish: Potatoes Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #salads

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