potato salad

Name: Potato Salad
Prep time: 1 h
Cook time: 30 min
Cuisine: Southern
Ingredients: 6 - large russet potatoes, peeled, chopped into medium sized chunks, cooked; 2 - scallions (little green onions)finely chopped (including greens); 1 1/2 cup(s) mayonnaise (i prefer hellman's); 2 teaspoon(s) prepared yellow mustard (dijon is very good too); 1/4 cup(s) ranch dressing; 2 tablespoon(s) dill pickle relish (or chopped dill pickles); 1 tablespoon(s) sweet pickle relish; - salt and pepper to taste

(1 RATING)

37 Pinches 1 Photo

Lynn Brasher

Pell City, AL

Updated on Aug 7, 2011

While this potato salad tastes great cold, it tastes even better warm!

Rate

prep time 1 Hr

cook time 30 Min

method No-Cook or Other

yield As many as you want!

Ingredients

6 - large russet potatoes, peeled, chopped into medium sized chunks, cooked
2 - scallions (little green onions)finely chopped (including greens)
1 1/2 cups mayonnaise (i prefer hellman's)
2 teaspoons prepared yellow mustard (dijon is very good too)
1/4 cup ranch dressing
2 tablespoons dill pickle relish (or chopped dill pickles)
1 tablespoon sweet pickle relish
- salt and pepper to taste

How To Make potato salad

Step 1

In large bowl, combine all ingredients except potatoes, salt and pepper.

Step 2

Gently fold potatoes while still warm into "dressing".
Step 3

Add salt and pepper to taste This recipe can be made for as few or as many as needed...reduce the number of potatoes and half the normal measurements of the other ingredients. Serve warm or cold.
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