Potato Salad

Club Recipes


This recipe was prepared by Jeanne Banville for our August 2013 meeting.


★★★★★ 1 vote



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  • 8
    potatoes, peeled and cut up
  • 1/4 c
    red onions
  • 1
    carrot grated
  • 1 medium
    red pepper cut in small peices (can also use red pepper in jar)
  • dash(es)
    of garlic salt with grinder from trader joes (sea salt, roasted garlic, onion and parsley)
  • dash(es)
    celery seed
  • dash(es)
  • 1/4 c
  • 1/4 c
    unsweetened yogurt

How to Make Potato Salad


  1. Cook potatoes until just tender and then add onions, last 5 minutes. Drain and add to large bowl.
  2. Add carrot, red pepper, celery seed, celery salt, pepper, garlic salt with grinder. Mix together. Add mayonnaise, yogurt and mix together. Store in refrigerator overnight for best flavors. Serve and eat.

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About Potato Salad

Course/Dish: Potatoes

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