potato salad

Name: Potato Salad
Ingredients: 8 - potatoes, peeled and cut up; 1/4 cup(s) red onions; 1 - carrot grated; 1 medium red pepper cut in small peices (can also use red pepper in jar); dash(es) of garlic salt with grinder from trader joes (sea salt, roasted garlic, onion and parsley); dash(es) celery seed; dash(es) pepper; 1/4 cup(s) mayonnaise; 1/4 cup(s) unsweetened yogurt

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Club Recipes

The Villages, FL

Updated on Sep 8, 2013

This recipe was prepared by Jeanne Banville for our August 2013 meeting.

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Ingredients

8 - potatoes, peeled and cut up
1/4 cup red onions
1 - carrot grated
1 medium red pepper cut in small peices (can also use red pepper in jar)
dash of garlic salt with grinder from trader joes (sea salt, roasted garlic, onion and parsley)
dash celery seed
dash pepper
1/4 cup mayonnaise
1/4 cup unsweetened yogurt

How To Make potato salad

Step 1

Cook potatoes until just tender and then add onions, last 5 minutes. Drain and add to large bowl.

Step 2

Add carrot, red pepper, celery seed, celery salt, pepper, garlic salt with grinder. Mix together. Add mayonnaise, yogurt and mix together. Store in refrigerator overnight for best flavors. Serve and eat.
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