Real Recipes From Real Home Cooks ®

potato rolls with ham & honey mustard dressing

(2 ratings)
Recipe by
Jan W
Apollo, PA

Had some leftover mashed potatoes & baked deli ham in fridge, so came up with this dish to use them up... Definitely not diet or diabetic friendly, but really tasty & easy to put together... Hubby even liked it, now there's a good thing! Hope you'll give this one a try!

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For potato rolls with ham & honey mustard dressing

  • 2
    c. leftover mashed potatoes
  • 1
  • 1/4
    c. green bell pepper, diced
  • 1
    scallion, diced, incl green tops
  • 2
    tsp. fresh parsley, minced
  • 1/2
    tsp. italian seasoning
  • 1/8
    tsp. fresh-cracked black pepper
  • 1/4-1/2
    c. italian seasoned breadcrumbs
  • 3
    tbsp. olive oil
  • cooking spray (pam)
  • 1/4
    c. sliced baked deli ham, finely chopped
  • ********HONEY MUSTARD SAUCE********
  • 1/2
    c. hellmans mayonnaise
  • 1/2
    c. french's honey mustard dipping sauce
  • Pinch
    fresh-cracked black pepper

How To Make potato rolls with ham & honey mustard dressing

  • 1
    Combine sauce ingredients in a small bowl and stir well to mix. Refrigerate while you make the potato rolls.
  • 2
    In large mixing bowl, combine potatoes (SEE NOTE AT BOTTOM), egg, peppers, scallions, parsley, Italian seasoning, and black pepper. Mix well; it will be a little soft/sloppy. Stir in breadcrumbs, mixing well (may need more or less), until it will hold together. Using your hands, form the mixture into oval shapes.
  • 3
    Heat olive oil in skillet over medium-high heat so that when you put the potatoes in, it sizzles. Carefully place potatoes in skillet and cook until the bottom is light golden brown, about 5 min. Flip them over gently to brown the second side, being careful they don’t fall apart.
  • 4
    Spray skillet with cooking spray; add ham & cook over medium-high heat until ham starts to brown a little & become semi-crisp. Remove and blot with paper toweling.
  • 5
    Preheat oven to 350°F. Spray a 9” square baking dish with cooking spray.
  • 6
    Arrange the potatoes in dish. Divide sauce evenly over potatoes and use a spoon to spread over tops. Sprinkle the diced ham over potatoes and bake for about 15-20 minutes, until heated through.
  • 7
    *NOTE* The leftover potatoes used were seasoned only with sour cream, butter and a little salt & pepper.