potato rolls with ham & honey mustard dressing

How To Make potato rolls with ham & honey mustard dressing

• Step 1
  Combine sauce ingredients in a small bowl and stir well to mix. Refrigerate while you make the potato rolls.
• Step 2
  In large mixing bowl, combine potatoes (SEE NOTE AT BOTTOM), egg, peppers, scallions, parsley, Italian seasoning, and black pepper. Mix well; it will be a little soft/sloppy. Stir in breadcrumbs, mixing well (may need more or less), until it will hold together. Using your hands, form the mixture into oval shapes.
• Step 3
  Heat olive oil in skillet over medium-high heat so that when you put the potatoes in, it sizzles. Carefully place potatoes in skillet and cook until the bottom is light golden brown, about 5 min. Flip them over gently to brown the second side, being careful they don’t fall apart.
• Step 4
  Spray skillet with cooking spray; add ham & cook over medium-high heat until ham starts to brown a little & become semi-crisp. Remove and blot with paper toweling.
• Step 5
  Preheat oven to 350°F. Spray a 9” square baking dish with cooking spray.
• 
  Step 6
  Arrange the potatoes in dish. Divide sauce evenly over potatoes and use a spoon to spread over tops. Sprinkle the diced ham over potatoes and bake for about 15-20 minutes, until heated through.
• Step 7
  *NOTE* The leftover potatoes used were seasoned only with sour cream, butter and a little salt & pepper.
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