POTATO ROLLS WITH HAM & HONEY MUSTARD DRESSING
By
Jan W
@Neeniejan
1
Had some leftover mashed potatoes & baked deli ham in fridge, so came up with this dish to use them up...
Definitely not diet or diabetic friendly, but really tasty & easy to put together...
Hubby even liked it, now there's a good thing! Hope you'll give this one a try!
Definitely not diet or diabetic friendly, but really tasty & easy to put together...
Hubby even liked it, now there's a good thing! Hope you'll give this one a try!
Ingredients
- 2
- c. leftover mashed potatoes
- 1
- egg
- 1/4
- c. green bell pepper, diced
- 1
- scallion, diced, incl green tops
- 2
- tsp. fresh parsley, minced
- 1/2
- tsp. italian seasoning
- 1/8
- tsp. fresh-cracked black pepper
- 1/4-1/2
- c. italian seasoned breadcrumbs
- 3
- tbsp. olive oil
- cooking spray (pam)
- 1/4
- c. sliced baked deli ham, finely chopped
- 1/2
- c. hellmans mayonnaise
- 1/2
- c. french's honey mustard dipping sauce
- Pinch
- fresh-cracked black pepper
********HONEY MUSTARD SAUCE********
How to Make POTATO ROLLS WITH HAM & HONEY MUSTARD DRESSING
- 1Combine sauce ingredients in a small bowl and stir well to mix. Refrigerate while you make the potato rolls.
- 2In large mixing bowl, combine potatoes (SEE NOTE AT BOTTOM), egg, peppers, scallions, parsley, Italian seasoning, and black pepper.
Mix well; it will be a little soft/sloppy. Stir in breadcrumbs, mixing well (may need more or less), until it will hold together. Using your hands, form the mixture into oval shapes. - 3Heat olive oil in skillet over medium-high heat so that when you put the potatoes in, it sizzles.
Carefully place potatoes in skillet and cook until the bottom is light golden brown, about 5 min. Flip them over gently to brown the second side, being careful they don’t fall apart. - 4Spray skillet with cooking spray; add ham & cook over medium-high heat until ham starts to brown a little & become semi-crisp. Remove and blot with paper toweling.
- 5Preheat oven to 350°F. Spray a 9” square baking dish with cooking spray.
- 6Arrange the potatoes in dish. Divide sauce evenly over potatoes and use a spoon to spread over tops.
Sprinkle the diced ham over potatoes and bake for about 15-20 minutes, until heated through. - 7*NOTE*
The leftover potatoes used were seasoned only with sour cream, butter and a little salt & pepper.
About POTATO ROLLS WITH HAM & HONEY MUSTARD DRESSING
Course/Dish: Other Main Dishes, Potatoes
Other Tag: Quick & Easy
Hashtags: #butter, #ham, #sour cream, #Egg, #mayonnaise, #parsley, #scallion, #honey mustard, #green-bell-pepper
