potato raita

Name: Potato Raita
Ingredients: 2.5 can(s) plain yogurt; 1/4 cup(s) half and half; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 cup(s) potatoes, boiled, diced; 1 teaspoon(s) cumin powder; 2 tablespoon(s) fresh chopped coriander or cilantro; 1 - green chile, sliced, optional

10 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2.5 cans plain yogurt
1/4 cup half and half
1 teaspoon salt
1/4 teaspoon black pepper
2 cups potatoes, boiled, diced
1 teaspoon cumin powder
2 tablespoons fresh chopped coriander or cilantro
1 - green chile, sliced, optional

How To Make potato raita

Step 1

Mix the yogurt, half and half, salt and black pepper in a blender for 20-30 seconds.

Step 2

In a bowl, mix the diced potatoes with the yogurt mixture.
Step 3

Garnish with the cumin powder, coriander and green chile.
Step 4

Chill for about 30 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes