Potato Puff

Potato Puff Recipe

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Sheila Sawyer

By
@slssawyer

So easy and delicious, people will think it took hours to make. Delicious reheated and freezes well. A family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 1 pkg
    instant mashed potatoes, 4 serving size
  • 3
    eggs
  • 3 c
    shredded sharp cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 dash(es)
    garlic powder

How to Make Potato Puff

Step-by-Step

  1. Use ONLY instant potatoes!
    I have doubled, tripled and quadrupled this recipe without any problems.
  2. Mix instant mashed potatoes according to package directions. I use real butter only and evaporated milk. Allow potatoes to cool slightly (about 15 to 20 minutes.)
  3. While potatoes are cooling, preheat oven to 350 degrees. Grease a 3 quart casserole dish, I like to use a shallow dish.
  4. Beat 3 eggs together in a dish and stir into the mashed potatoes, add a dash of garlic powder, and shredded cheeses. Mix well and pour into baking dish. Bake in oven until puffed, golden brown and set (about 45 minutes.)

Printable Recipe Card

About Potato Puff

Course/Dish: Potatoes
Hashtags: #potato, #cheese, #Dish




Show 4 Comments & Reviews

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