potato puff
(1 RATING)
So easy and delicious, people will think it took hours to make. Delicious reheated and freezes well. A family favorite.
No Image
prep time
20 Min
cook time
45 Min
method
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yield
4 serving(s)
Ingredients
- 1 package instant mashed potatoes, 4 serving size
- 3 - eggs
- 3 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 dash garlic powder
How To Make potato puff
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Step 1Use ONLY instant potatoes! I have doubled, tripled and quadrupled this recipe without any problems.
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Step 2Mix instant mashed potatoes according to package directions. I use real butter only and evaporated milk. Allow potatoes to cool slightly (about 15 to 20 minutes.)
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Step 3While potatoes are cooling, preheat oven to 350 degrees. Grease a 3 quart casserole dish, I like to use a shallow dish.
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Step 4Beat 3 eggs together in a dish and stir into the mashed potatoes, add a dash of garlic powder, and shredded cheeses. Mix well and pour into baking dish. Bake in oven until puffed, golden brown and set (about 45 minutes.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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