Potato Puff

Potato Puff Recipe

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Sheila Sawyer


So easy and delicious, people will think it took hours to make. Delicious reheated and freezes well. A family favorite.


★★★★★ 1 vote

20 Min
45 Min


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  • 1 pkg
    instant mashed potatoes, 4 serving size
  • 3
  • 3 c
    shredded sharp cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 dash(es)
    garlic powder

How to Make Potato Puff


  1. Use ONLY instant potatoes!
    I have doubled, tripled and quadrupled this recipe without any problems.
  2. Mix instant mashed potatoes according to package directions. I use real butter only and evaporated milk. Allow potatoes to cool slightly (about 15 to 20 minutes.)
  3. While potatoes are cooling, preheat oven to 350 degrees. Grease a 3 quart casserole dish, I like to use a shallow dish.
  4. Beat 3 eggs together in a dish and stir into the mashed potatoes, add a dash of garlic powder, and shredded cheeses. Mix well and pour into baking dish. Bake in oven until puffed, golden brown and set (about 45 minutes.)

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About Potato Puff

Course/Dish: Potatoes
Hashtags: #potato, #cheese, #Dish

Show 4 Comments & Reviews

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