Real Recipes From Real Home Cooks ®

potato puff

★★★★★ 1
a recipe by
Sheila Sawyer
Chesapeake, VA

So easy and delicious, people will think it took hours to make. Delicious reheated and freezes well. A family favorite.

★★★★★ 1
serves 4
prep time 20 Min
cook time 45 Min

Ingredients For potato puff

  • 1 pkg
    instant mashed potatoes, 4 serving size
  • 3
  • 3 c
    shredded sharp cheddar cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 dash
    garlic powder

How To Make potato puff

  • 1
    Use ONLY instant potatoes! I have doubled, tripled and quadrupled this recipe without any problems.
  • 2
    Mix instant mashed potatoes according to package directions. I use real butter only and evaporated milk. Allow potatoes to cool slightly (about 15 to 20 minutes.)
  • 3
    While potatoes are cooling, preheat oven to 350 degrees. Grease a 3 quart casserole dish, I like to use a shallow dish.
  • 4
    Beat 3 eggs together in a dish and stir into the mashed potatoes, add a dash of garlic powder, and shredded cheeses. Mix well and pour into baking dish. Bake in oven until puffed, golden brown and set (about 45 minutes.)

Categories & Tags for Potato Puff: