potato puff casserole

Name: Potato Puff Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 32 oz package(s) frozen potato puffs; 2 10oz can(s) cream of chicken soup; 1/2 cup(s) butter; 1 cup(s) sour cream; 1/4 cup(s) onion

(1 RATING)

39 Pinches

Rachel Hubbard

Brighton, IL

Updated on Nov 6, 2010

This is an extremely simple recipe and only has 5 ingredients!!!! It makes a great side item for any main dish...pork, chicken or beef. ENJOY!!!

Rate

No Image

prep time 20 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

32 oz packages frozen potato puffs
2 10oz cans cream of chicken soup
1/2 cup butter
1 cup sour cream
1/4 cup onion

How To Make potato puff casserole

Step 1

Gently combine ingredients. I put them in a large pot over low heat to melt the butter and completely coat the potato puffs.

Step 2

Spread into 3 quart casserole dish.
Step 3

Bake at 350 degrees for 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes