Potato Preserves

1
Dorothy Curtis

By
@CanbyDorothy

I saw this hint for keeping potatoes fresh that I thought some of you might like to see. There are times we do like to get things ready early for a big family dinner, etc. It was from "Cuisine at home" eRecipes.

Rating:

★★★★★ 3 votes

Comments:
Method:
No-Cook or Other

Ingredients

How to Make Potato Preserves

Step-by-Step

  1. If you are peeling and dicing potatoes for a stew or other dish, you can prepare them a few days ahead and store them in the refrigerator, in a container filled with water. To keep them from turning brown or becoming mushy when cooked, add some white vinegar (1 Tbsp. per 2 cups of water) before submerging the potatoes.

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About Potato Preserves




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