Potato Preserves
By
Dorothy Curtis
@CanbyDorothy
1
I saw this hint for keeping potatoes fresh that I thought some of you might like to see. There are times we do like to get things ready early for a big family dinner, etc. It was from "Cuisine at home" eRecipes.
Ingredients
- potatoes
Step-By-Step
1If you are peeling and dicing potatoes for a stew or other dish, you can prepare them a few days ahead and store them in the refrigerator, in a container filled with water. To keep them from turning brown or becoming mushy when cooked, add some white vinegar (1 Tbsp. per 2 cups of water) before submerging the potatoes.
About Potato Preserves
Course/Dish: Vegetables, Potatoes, Other Side Dishes, Potato Salads, Chowders, Other Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American
