potato preserves
I saw this hint for keeping potatoes fresh that I thought some of you might like to see. There are times we do like to get things ready early for a big family dinner, etc. It was from "Cuisine at home" eRecipes.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - potatoes
How To Make potato preserves
-
Step 1If you are peeling and dicing potatoes for a stew or other dish, you can prepare them a few days ahead and store them in the refrigerator, in a container filled with water. To keep them from turning brown or becoming mushy when cooked, add some white vinegar (1 Tbsp. per 2 cups of water) before submerging the potatoes.
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Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Other Side Dishes
Category:
Potato Salads
Category:
Chowders
Category:
Other Soups
Category:
Vegetable Soup
Method:
No-Cook or Other
Culture:
American
Ingredient:
Potatoes
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