Potato Pot Pie
5-6 mediumpotatoes, peeled and sliced thin
1 mediumonion, chopped
·pastry for 2 crust pie
2 clovegarlic, minced
·salt and pepper to taste
1 cchopped fresh parsley
1/2 ccream (half and half ok but do not use milk)
1 cchopped fully cooked ham
How to Make Potato Pot Pie
- Preheat oven to 425 degrees.
Line a 10 inch pie plate with pastry. Place 1/4 of potato slices in pastry. If using ham sprinkle 1/4 of ham over potatoes. Mix garlic, salt, pepper, and parsley. Sprinkle 1/4 of this mixture on potatoes. Repeat layers until all these ingredients are used.
- Top pie with top crust. Seal edges with a fork. Cut slits in top of crust to allow team to escape.
Carefully pour cream or half and half through the slit into the pie filling. Brush top of pie with beaten egg yolk. You will not need it all.
Bake for 1 hour. You may wish to cover edges of pie with foil to prevent over-browning.
Let pie sit for 10 minutes before cutting.