potato, pepper and tomato casserole

Ingredients

• 1 - bunch green onions, finely chopped
• 6 - garlic cloves
• 1/2 teaspoon salt
• 2 teaspoons paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 3/4 cup cilantro, chopped
• 3/4 cup parsley, chopped
• 1 - lemon, juice only
• 3 tablespoons white wine vinegar
• 3 tablespoons olive oil
• pinch salt
• VEGETABLES
• 1.5 pounds red potatoes
• 1 large red bell pepper, cut in 1 1/2" squares
• 1 large green bell pepper, cut in 1 1/2" squares
• 1 large yellow bell pepper, cut in 1 1/2" squares
• 20 - celery pieces, about 2" long
• pinch salt
• 1 pound tomatoes, cut in eighths
• 2 tablespoons olive oil