Potato, Pepper and Tomato Casserole

Potato, Pepper And Tomato Casserole  Recipe

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Kitchen Crew

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Rating:
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Serves:
4

Ingredients

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1
bunch green onions, finely chopped
6
garlic cloves
1/2 tsp
salt
2 tsp
paprika
1/2 tsp
cumin
1/2 tsp
cayenne pepper
3/4 c
cilantro, chopped
3/4 c
parsley, chopped
1
lemon, juice only
3 Tbsp
white wine vinegar
3 Tbsp
olive oil
pinch
salt

VEGETABLES

1.5 lb
red potatoes
1 large
red bell pepper, cut in 1 1/2" squares
1 large
green bell pepper, cut in 1 1/2" squares
1 large
yellow bell pepper, cut in 1 1/2" squares
20
celery pieces, about 2" long
pinch
salt
1 lb
tomatoes, cut in eighths
2 Tbsp
olive oil

How to Make Potato, Pepper and Tomato Casserole

Step-by-Step

  • 1Sauce: With a mortar and pestle or in a food processor, crush garlic with salt, paprika, cumin and cayenne until it forms a fairly uniform paste.
  • 2Add herbs and bruise them with a few poundings of the pestle, then stir in lemon juice, vinegar and olive oil; season with salt to taste.
  • 3Vegetables: Slice potatoes into 1/2-inch thick rounds or quarter rounds; put potatoes, bell peppers and celery in a bowl, season with salt and toss with sauce.
  • 4Transfer to a large, shallow baking dish; intersperse tomatoes among potato mixture.
  • 5Drizzle oil over the top, cover with foil and bake for 35 minutes at 350 degrees.
  • 6Remove foil and bake 20 minutes more or until vegetables are tender.

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About Potato, Pepper and Tomato Casserole

Other Tag: Quick & Easy




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