~ potato pancakes ~ cassies

Name: ~ Potato Pancakes ~ Cassies
Prep time: 10 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 pound(s) russet potatoes, peeled, shredded and placed in cold water; 3 - green onions, sliced; 2 - eggs; 1/2 cup(s) milk; 3 - 4 tablespoon(s) flour; salt - & pepper to taste; oil - for frying

180 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Jul 31, 2015

Another great Potato Pancake I created this morning. Great for breakfast, lunch or dinner.

Rate

prep time 10 Min

cook time 5 Min

method Pan Fry

yield 10 - 12

Ingredients

1 1/2 pounds russet potatoes, peeled, shredded and placed in cold water
3 - green onions, sliced
2 - eggs
1/2 cup milk
3 - 4 tablespoons flour
salt - & pepper to taste
oil - for frying

How To Make ~ potato pancakes ~ cassies

Step 1

In a medium bowl, beat eggs, add milk and whisk in flour. Add seasoning and onions. Place potatoes in tea towel and wring out as mush water as possible. Stir potatoes into egg mixture.

Step 2

In a cast iron skillet, heat enough oil to lightly cover bottom of skillet. Hot but not smoking.
Step 3

Drop 1/4 cupfuls of potato mixture into the hot oil and cook 2 - 3 minutes on each side, or to desired crispiness. Drain on paper towel. Immediately season if preferred.
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