Potato pancakes

2
Laura Champagne

By
@Sweetpea38

This a quick and easy breakfast that my kids love and it uses up any leftover mashed potatoes I have in my fridge.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
5 Min
Cook:
10 Min

Ingredients

2 1/2 c
mashed potatoes
3
eggs
1/4 c
green onions
1 Tbsp
vegetable oil

How to Make Potato pancakes

Step-by-Step

  • 1I use leftover mashed potatoes that I have in the fridge. Usually it's about 2-3 cups worth. I heat them in the microwave just enough to soften them up so they're easier to mix up with the eggs
  • 2while the potatoes are heating up beat 3 eggs together in a medium sized bowl.
  • 3Heat vegetable oil in large frying pan.
    Mix potatoes with eggs until well blended. Toss chopped green onions in and mix.
  • 4Using a 1/4 cup size measuring cup drop potato mixture onto hot frying pan.
    Cook over medium heat and when edges turn crisp and golden flip. Cook a few more minutes on other side until golden and serve.

Printable Recipe Card

About Potato pancakes

Course/Dish: Potatoes
Other Tag: Quick & Easy