potato pancakes

Chicopee, MA
Updated on Dec 30, 2012

This a quick and easy breakfast that my kids love and it uses up any leftover mashed potatoes I have in my fridge.

prep time 5 Min
cook time 10 Min
method ---
yield 3 serving(s)

Ingredients

  • 2 1/2 cups mashed potatoes
  • 3 - eggs
  • 1/4 cup green onions
  • 1 tablespoon vegetable oil

How To Make potato pancakes

  • Step 1
    I use leftover mashed potatoes that I have in the fridge. Usually it's about 2-3 cups worth. I heat them in the microwave just enough to soften them up so they're easier to mix up with the eggs
  • Step 2
    while the potatoes are heating up beat 3 eggs together in a medium sized bowl.
  • Step 3
    Heat vegetable oil in large frying pan. Mix potatoes with eggs until well blended. Toss chopped green onions in and mix.
  • Step 4
    Using a 1/4 cup size measuring cup drop potato mixture onto hot frying pan. Cook over medium heat and when edges turn crisp and golden flip. Cook a few more minutes on other side until golden and serve.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes