potato pancakes

How To Make potato pancakes

• 1

  Pat hashbrowns dry with paper towels.
• 2

  Put in mixing bowl add other ingredients besides butter and stir.
• 3

  Allow to sit for at least two minutes for crackers to swell or flour to absorb.
• 4

  Put butter into a frying pan to melt on medium high heat. While that is melting scoop up some hasbrown mixture (I use a 1/4 cup measuring cup) and squish them into patties.
• 5

  After butter is melted and hot put in potato patty.
• 6

  Fry until the bottom side is brown, then flip and brown other side.
• 7

  Remove from pan and place on a plate with paper towels. Put paper towels on top as well to absorb extra butter.
• 8

  Repeat process until all the potato mixture is made into potato pancakes.
• 9

  I serve them with sour cream on the side.
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