Potato Pancakes

Potato Pancakes Recipe

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Kim Schneider


This is one of my family's favorites. Hope you all enjoy it as well.

★★★★★ 1 vote
depends on how large you make them
15 Min
10 Min


3 1/2 c
frozen shredded hashbrowns, thawed and chopped small
1/2 tsp
onion powder
egg whites, whipped fluffy
1 tsp
seasoning salt
1 dash(es)
black pepper
2 Tbsp
cracker crumbs or flour
1/4 c

How to Make Potato Pancakes


  • 1Pat hashbrowns dry with paper towels.
  • 2Put in mixing bowl add other ingredients besides butter and stir.
  • 3Allow to sit for at least two minutes for crackers to swell or flour to absorb.
  • 4Put butter into a frying pan to melt on medium high heat. While that is melting scoop up some hasbrown mixture (I use a 1/4 cup measuring cup) and squish them into patties.
  • 5After butter is melted and hot put in potato patty.
  • 6Fry until the bottom side is brown, then flip and brown other side.
  • 7Remove from pan and place on a plate with paper towels. Put paper towels on top as well to absorb extra butter.
  • 8Repeat process until all the potato mixture is made into potato pancakes.
  • 9I serve them with sour cream on the side.

Printable Recipe Card

About Potato Pancakes

Course/Dish: Potatoes
Hashtags: #potato, #hashbrowns