potato pancakes

(1 RATING)
47 Pinches
Akron, OH
Updated on Nov 6, 2012

This is one of my family's favorites. Hope you all enjoy it as well.

prep time 15 Min
cook time 10 Min
method ---
yield depends on how large you make them

Ingredients

  • 3 1/2 cups frozen shredded hashbrowns, thawed and chopped small
  • 1/2 teaspoon onion powder
  • 2 - egg whites, whipped fluffy
  • 1 teaspoon seasoning salt
  • 1 dash black pepper
  • 2 tablespoons cracker crumbs or flour
  • 1/4 cup butter

How To Make potato pancakes

  • Step 1
    Pat hashbrowns dry with paper towels.
  • Step 2
    Put in mixing bowl add other ingredients besides butter and stir.
  • Step 3
    Allow to sit for at least two minutes for crackers to swell or flour to absorb.
  • Step 4
    Put butter into a frying pan to melt on medium high heat. While that is melting scoop up some hasbrown mixture (I use a 1/4 cup measuring cup) and squish them into patties.
  • Step 5
    After butter is melted and hot put in potato patty.
  • Step 6
    Fry until the bottom side is brown, then flip and brown other side.
  • Step 7
    Remove from pan and place on a plate with paper towels. Put paper towels on top as well to absorb extra butter.
  • Step 8
    Repeat process until all the potato mixture is made into potato pancakes.
  • Step 9
    I serve them with sour cream on the side.

Discover More

Category: Potatoes
Keyword: #potato
Keyword: #hashbrowns

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