Potato Pancakes

Potato Pancakes Recipe

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amber frazier


I make these for breakfast, appetizers, or sides. They go great with ketchup. They are kind of like hash browns, but mixed with a french fry kick.


★★★★★ 2 votes

15 Min
20 Min


  • 2 large
    potatoes peeled
  • 1 clove
  • 1/4
  • 1 dash(es)
    season all
  • 1 dash(es)
    natures seasoning
  • 1 c
  • 1 dash(es)
    season all and natures season to flour.

How to Make Potato Pancakes


  1. In a large bowl using large side of cheese grader, grade up potatoes.
  2. Also grade up onion using small side of cheese grader.
  3. Grade garlic on small side of cheese grader.
  4. Toss all ingredients in large bowl.
  5. In a seperate bowl add flour plus seasonings.
  6. Get potato mix in balls flatten them out and roll in flour.
  7. In a Nonstick pan heat oil. Just enough to slightly cover the potato pancakes you do not want too much oil. Cook until light brown or crunchy.

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