Real Recipes From Real Home Cooks ®

potato pancakes

(2 ratings)
Recipe by
amber frazier
Palestine, TX

I make these for breakfast, appetizers, or sides. They go great with ketchup. They are kind of like hash browns, but mixed with a french fry kick.

(2 ratings)
prep time 15 Min
cook time 20 Min

Ingredients For potato pancakes

  • 2 lg
    potatoes peeled
  • 1 clove
  • 1/4
  • 1 dash
    season all
  • 1 dash
    natures seasoning
  • 1 c
  • 1 dash
    season all and natures season to flour.

How To Make potato pancakes

  • 1
    In a large bowl using large side of cheese grader, grade up potatoes.
  • 2
    Also grade up onion using small side of cheese grader.
  • 3
    Grade garlic on small side of cheese grader.
  • 4
    Toss all ingredients in large bowl.
  • 5
    In a seperate bowl add flour plus seasonings.
  • 6
    Get potato mix in balls flatten them out and roll in flour.
  • 7
    In a Nonstick pan heat oil. Just enough to slightly cover the potato pancakes you do not want too much oil. Cook until light brown or crunchy.