Potato Pancakes

Potato Pancakes Recipe

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amber frazier


I make these for breakfast, appetizers, or sides. They go great with ketchup. They are kind of like hash browns, but mixed with a french fry kick.


★★★★★ 2 votes

15 Min
20 Min


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2 large
potatoes peeled
1 clove
1 dash(es)
season all
1 dash(es)
natures seasoning
1 c
1 dash(es)
season all and natures season to flour.

How to Make Potato Pancakes


  • 1In a large bowl using large side of cheese grader, grade up potatoes.
  • 2Also grade up onion using small side of cheese grader.
  • 3Grade garlic on small side of cheese grader.
  • 4Toss all ingredients in large bowl.
  • 5In a seperate bowl add flour plus seasonings.
  • 6Get potato mix in balls flatten them out and roll in flour.
  • 7In a Nonstick pan heat oil. Just enough to slightly cover the potato pancakes you do not want too much oil. Cook until light brown or crunchy.

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