potato pancake

Name: Potato Pancake
Yield: 4
Ingredients: 6 - potatoes shredded; 1 - onion finely chopped; 1 teaspoon(s) seasoned salt; 2 - eggs; 1 cup(s) flour, may need a little more if the mix is wet; - canola oil; - sour cream

(2 RATINGS)

64 Pinches

Judy Wisniewski

Pennsauken, NJ

Updated on Apr 24, 2011

My mom always made potato pancakes on Friday's in lent, here is my simple but tasty version.

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yield 4 serving(s)

Ingredients

6 - potatoes shredded
1 - onion finely chopped
1 teaspoon seasoned salt
2 - eggs
1 cup flour, may need a little more if the mix is wet
- canola oil
- sour cream

How To Make potato pancake

Step 1

Peel the potatoes and shred them in a food processor.

Step 2

Peel the onion and finely chop in the food processor
Step 3

In a bowl mix the shredded potatoes, onion seasoned salt, eggs and flour.
Step 4

Make pancakes shapes out of the mixture
Step 5

Fry the pancake in the oil until golden brown, drain on a paper towel.
Step 6

Serve with the sour cream for dipping.
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