Potato Pancake

Potato Pancake Recipe

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Judy Wisniewski

By
@danalex2

My mom always made potato pancakes on Friday's in lent, here is my simple but tasty version.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4

Ingredients

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6
potatoes shredded
1
onion finely chopped
1 tsp
seasoned salt
2
eggs
1 c
flour, may need a little more if the mix is wet
canola oil
sour cream

How to Make Potato Pancake

Step-by-Step

  • 1Peel the potatoes and shred them in a food processor.
  • 2Peel the onion and finely chop in the food processor
  • 3In a bowl mix the shredded potatoes, onion seasoned salt, eggs and flour.
  • 4Make pancakes shapes out of the mixture
  • 5Fry the pancake in the oil until golden brown, drain on a paper towel.
  • 6Serve with the sour cream for dipping.

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About Potato Pancake

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids




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