Potato Pancake

Potato Pancake Recipe

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Judy Wisniewski


My mom always made potato pancakes on Friday's in lent, here is my simple but tasty version.


★★★★★ 2 votes



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potatoes shredded
onion finely chopped
1 tsp
seasoned salt
1 c
flour, may need a little more if the mix is wet
canola oil
sour cream

How to Make Potato Pancake


  • 1Peel the potatoes and shred them in a food processor.
  • 2Peel the onion and finely chop in the food processor
  • 3In a bowl mix the shredded potatoes, onion seasoned salt, eggs and flour.
  • 4Make pancakes shapes out of the mixture
  • 5Fry the pancake in the oil until golden brown, drain on a paper towel.
  • 6Serve with the sour cream for dipping.

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About Potato Pancake

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids

Show 1 Comment & Review

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