Potato, Onion and Rosemary Casserole

Potato, Onion And Rosemary Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1/4 c
2 large
onions, thinly sliced
2 Tbsp
rosemary, fresh chopped
1/2 Tbsp
1/4 Tbsp
4 medium
potatoes, thinly sliced
1 c
half and half

How to Make Potato, Onion and Rosemary Casserole


  • 1Preheat oven to 350.
  • 2Heat butter in 10-inch skillet until melted; stir in onions, rosemary, salt and pepper.
  • 3Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes.
  • 4Arrange half of the potato slices in greased 10 x1 1/2" pie plate; top with half the onion mixture, then repeat layers.
  • 5Pour half and half over top; cover with foil and bake for 1 hour.
  • 6Uncover and cook until top is golden brown, about 20 minutes longer.
  • 7Cut into wedges to serve.

Printable Recipe Card

About Potato, Onion and Rosemary Casserole

Other Tag: Quick & Easy