hidden valley spicy ranch dressing mix
(12 oz.) sliced jalapeno peppers
cheddar cheese, shredded
monterey jack cheese, shredded
green onions, chopped
How to Make Potato Nachos
1Place whole potatoes (red or regular doesn't matter what kind) in a pot and cover with water. Boil 15 - 20 minutes or just until tender.
2Drain poatoes; cool slightly.
3Cut potatoes into 1/4" thick slices.
4Place in a single layer on greased cookies sheets. Top each with salad dressing mix, a jalapeno slice, cheddar and monterey jack cheeses.
5Bake uncovered 10 - 12 minutes or until the cheese is melted.
6Top with sour cream and green onion.
Printable Recipe Card
Posted: Thu, Nov 8, 2012