potato nachos

Name: Potato Nachos
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 8 - medium potatoes; 1 package(s) hidden valley spicy ranch dressing mix; 1 jar(s) (12 oz.) sliced jalapeno peppers; 2 cup(s) cheddar cheese, shredded; 2 cup(s) monterey jack cheese, shredded; 2 cup(s) sour cream; 6 -8 - green onions, chopped

(1 RATING)

55 Pinches

Kim Nichols

Akron, OH

Updated on Nov 8, 2012

These are a little spicy but very yummy. They aren't difficult to make either.

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prep time 20 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

8 - medium potatoes
1 package hidden valley spicy ranch dressing mix
1 jar (12 oz.) sliced jalapeno peppers
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
2 cups sour cream
6 -8 - green onions, chopped

How To Make potato nachos

Step 1

Place whole potatoes (red or regular doesn't matter what kind) in a pot and cover with water. Boil 15 - 20 minutes or just until tender.

Step 2

Drain poatoes; cool slightly.
Step 3

Cut potatoes into 1/4" thick slices.
Step 4

Place in a single layer on greased cookies sheets. Top each with salad dressing mix, a jalapeno slice, cheddar and monterey jack cheeses.
Step 5

Bake uncovered 10 - 12 minutes or until the cheese is melted.
Step 6

Top with sour cream and green onion.
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