Potato, Mushroom, & Pea Alfredo

barbara lentz


Amazing side dish


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 6 large
    yukon gold potatoes peeled and cubed
  • 2 Tbsp
    olive oil
  • 8 oz
    mushrooms sliced
  • 3 small
    shallots chopped
  • 4 clove
    garlic minced
  • 1 tsp
    ground thyme
  • 1 c
    heavy cream
  • 2 c
    parmigiano-reggiano, grated
  • 1 c
    frozen peas
  • ·
    salt and pepper
  • ·
    fresh parsley chopped

How to Make Potato, Mushroom, & Pea Alfredo


  1. Cook the potatoes in salted boiling water. Set aside. Add the oil to large skillet. Saute the shallots, mushrooms and garlic until mushrooms start to get brown. Remove from skillet and set aside. Wipe the skillet out.
  2. Add the heavy cream to the skillet and bring to a boil. Stir in the cheese and thyme. Let the cheese melt. Add the frozen peas. Cook 2 minutes. Add the potatoes and mushroom mixture back into pan.
  3. Taste and season with salt and pepper. Garnish with Parsley

Printable Recipe Card

About Potato, Mushroom, & Pea Alfredo

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian

Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...

4th Of July Side Dish Recipes

4th of July Side Dish Recipes

Kitchen Crew @JustaPinch

The 4th of July is not the 4th of July without those delicious summer side dishes. Slaw, macaroni salad, baked beans, potato salad, corn, fruit salad, and more take your...