potato & mushroom gratin
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MMmmmmmmmmmmmmmmmmmmmm!
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(1 rating)
yield
4 - 6
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For potato & mushroom gratin
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1/2 stickbutter, unsalted
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1 - 8 oz pkgbutton mushrooms, sliced
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1 lgonion, chopped
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2 cheavy whipping cream
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2 tspsalt
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1 tsppepper
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2 lbpotatoes, peeled & thinly sliced
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16 ozswiss cheese, shredded
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2 Tbspchives, dried
How To Make potato & mushroom gratin
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1Preheat oven to 325 degrees F. In nonstick 12" skillet, melt butter over medium high heat. Add mushrooms & cook 6 - 8 minutes or until mushrooms begin to brown. Stir in onion & cook 4 - 5 minutes or until mushrooms & onions are tender, stirring occasionally. Stir in cream, salt & pepper; heat to boiling. Reduce heat to medium low; simmer 2 minutes, stirring occasionally.
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2Spray shallow 3 qt glass or ceramic baking dish with nonstick cooking spray. Spread 1/2 of potato slices in dish, then top with 1/2 of mushroom mixture; sprinkle evenly with 1/2 of Swiss cheese. Repeat layering ending with chives on top.
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3Bake, uncovered, 1 hour - 1 hour; 10 minutes or until potatoes in center are fork tender & top is golden. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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