Potato Macs

Karen Sills


These are a new way to eat your potatoes and macaroni all in one!!


★★★★★ 1 vote

30 Min
5 Min
Deep Fry


  • 24oz pkg
    idahan apple wood smoked bacon mashed potatoes
  • 2 c
  • 1
    jalapeno peppers,seeded and diced
  • 1/3 c
    diced onion
  • 7 1/4 oz
    box kraft macaroni & cheese, thick and creay
  • 1/4 c
  • ·
    salt & pepper
  • ·
    4 eggs, beatened
  • 8 oz
    box panko crispy bread crumbs italian
  • ·
    oil fo frying

How to Make Potato Macs


  1. Bring water to a boil, reduce heat and stir in the potatoes and had the diced onion and pepper. Add salt and pepper to taste. Remove from heat to cool.
  2. Bring some water to a boil for the macaroni. Add pasta and cook till tender. Drain and add1/4 cup milk and the cheese packet, salt and pepper to taste.
  3. Heat cooking oil in a skillet for deep fryer
  4. Make eight patties out of potatoes. Add a teaspoon of Macaroni to each patty. (more can be added if needed.)
  5. Roll potato patty around macaroni. Roll potato Macs in egg, then read crumb. Fry till golden brown About 2 to 3minutes

Printable Recipe Card

About Potato Macs

Course/Dish: Potatoes Other Appetizers
Main Ingredient: Potatoes
Regional Style: Italian
Other Tag: Quick & Easy

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