potato macs

Name: Potato Macs
Prep time: 30 min
Cook time: 5 min
Cuisine: Italian
Ingredients: 24oz package(s) idahan apple wood smoked bacon mashed potatoes; 2 cup(s) water; 1 - jalapeno peppers,seeded and diced; 1/3 cup(s) diced onion; 7 1/4 ounce(s) box kraft macaroni & cheese, thick and creay; 1/4 cup(s) milk; - salt & pepper; - 4 eggs, beatened; 8 ounce(s) box panko crispy bread crumbs italian; - oil fo frying

(1 RATING)

15 Pinches 1 Photo

Karen Sills

Harrisiville, MS

Updated on Jan 4, 2016

These are a new way to eat your potatoes and macaroni all in one!!

Rate

prep time 30 Min

cook time 5 Min

method Deep Fry

yield Eight

Ingredients

24oz packages idahan apple wood smoked bacon mashed potatoes
2 cups water
1 - jalapeno peppers,seeded and diced
1/3 cup diced onion
7 1/4 ounces box kraft macaroni & cheese, thick and creay
1/4 cup milk
- salt & pepper
- 4 eggs, beatened
8 ounces box panko crispy bread crumbs italian
- oil fo frying

How To Make potato macs

Step 1

Bring water to a boil, reduce heat and stir in the potatoes and had the diced onion and pepper. Add salt and pepper to taste. Remove from heat to cool.

Step 2

Bring some water to a boil for the macaroni. Add pasta and cook till tender. Drain and add1/4 cup milk and the cheese packet, salt and pepper to taste.
Step 3

Heat cooking oil in a skillet for deep fryer
Step 4

Make eight patties out of potatoes. Add a teaspoon of Macaroni to each patty. (more can be added if needed.)
Step 5

Roll potato patty around macaroni. Roll potato Macs in egg, then read crumb. Fry till golden brown About 2 to 3minutes
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