potato logs

How To Make potato logs

• 1

  rinse and scrub the potatoes
• 2

  quarter each potato, dry each quater with a paper towel to remove excess water
• 3

  place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
• 4

  spray a baking sheet with Pam and place each log in a single layer on the baking sheet
• 5

  Bake at 425 degrees for about a hour turning to make sure each side is crispy
• 6

  serve with melted velvetta cheese and sour cream on the side for dipping
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