Potato Logs

1
Judy Wisniewski

By
@danalex2

We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Potato Logs

Step-by-Step

  1. rinse and scrub the potatoes
  2. quarter each potato, dry each quater with a paper towel to remove excess water
  3. place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
  4. spray a baking sheet with Pam and place each log in a single layer on the baking sheet
  5. Bake at 425 degrees for about a hour turning to make sure each side is crispy
  6. serve with melted velvetta cheese and sour cream on the side for dipping

Printable Recipe Card

About Potato Logs

Course/Dish: Potatoes
Other Tag: Quick & Easy




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