2quarter each potato, dry each quater with a paper towel to remove excess water
3place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
4spray a baking sheet with Pam and place each log in a single layer on the baking sheet
5Bake at 425 degrees for about a hour turning to make sure each side is crispy
6serve with melted velvetta cheese and sour cream on the side for dipping
Forget drive-thrus and restaurants, there’s nothing better than these delicious, homemade french fry recipes that we guarantee your entire family will be begging for more of! Extra Crispy Oven Baked...