potato logs

How To Make potato logs

• Step 1
  rinse and scrub the potatoes
• Step 2
  quarter each potato, dry each quater with a paper towel to remove excess water
• Step 3
  place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
• Step 4
  spray a baking sheet with Pam and place each log in a single layer on the baking sheet
• Step 5
  Bake at 425 degrees for about a hour turning to make sure each side is crispy
• Step 6
  serve with melted velvetta cheese and sour cream on the side for dipping
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