potato latkes (pancakes)
Mom used to make these often. They are great with apple sauce and sour cream. Good for an easy breakfast or a side dish for a roast. For those who aren't restricted in diet or by religious laws you can add a bit of bacon grease to the oil, or bacon to mix.
prep time
cook time
method
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yield
Ingredients
- 1 - egg
- 1 small onion cut in quarters
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1 dash peper
- 1 cup vegatable or olive oil
- 3 medium peeled potatoes, cubed
How To Make potato latkes (pancakes)
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Step 1In blender with metal blades, add first 5 ingredients, mix until smooth.
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Step 2Add potatoes and mix till fairly smooth.
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Step 3In large skillet, heat oil until almost smoking. Drop into oil 1/3 cup full of mix & gently flatten each mound into a 4 inch circle. Cook until golden brown, turning when necessary.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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