potato gnocchi, grandma w

Name: Potato Gnocchi, Grandma W
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) potatoes, pared and quartered; 2 tablespoon(s) margarine; 1 - egg, well beaten; 1 cup(s) flour; 1/4 teaspoon(s) salt; dash(es) pepper; 1/4 cup(s) melted butter; 1/3 cup(s) grated parmesan

6 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 28, 2018

I remember helping Grandma make these fantastic little potato gnocchi in her kitchen. They are easy, and incredibly good!

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method Stove Top

yield 8 serving(s)

Ingredients

1 pound potatoes, pared and quartered
2 tablespoons margarine
1 - egg, well beaten
1 cup flour
1/4 teaspoon salt
dash pepper
1/4 cup melted butter
1/3 cup grated parmesan

How To Make potato gnocchi, grandma w

Step 1

Cook, drain and mash potatoes. Beat in butter and egg. Add flour, salt and pepper. Knead to a dough, adding flour if sticky. Divide into four pieces. Roll each on lightly floured surface into a cylinder 1/2 inch thick. Cut into 1" pieces. Drop one by one into gently boiling water. Cook about 3 min or until they come to the surface. Remove with slotted spoon to shallow oven dish. Drizzle with 1/4 c margarine and sprinkle with cheese. Broil to heat and melt cheese.
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