Potato Gnocchi, Grandma W

Potato Gnocchi, Grandma W Recipe

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Megan Stewart


I remember helping Grandma make these fantastic little potato gnocchi in her kitchen. They are easy, and incredibly good!


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Stove Top


  • 1 lb
    potatoes, pared and quartered
  • 2 Tbsp
  • 1
    egg, well beaten
  • 1 c
  • 1/4 tsp
  • dash(es)
  • 1/4 c
    melted butter
  • 1/3 c
    grated parmesan

How to Make Potato Gnocchi, Grandma W


  1. Cook, drain and mash potatoes. Beat in butter and egg. Add flour, salt and pepper. Knead to a dough, adding flour if sticky. Divide into four pieces. Roll each on lightly floured surface into a cylinder 1/2 inch thick. Cut into 1" pieces. Drop one by one into gently boiling water. Cook about 3 min or until they come to the surface. Remove with slotted spoon to shallow oven dish. Drizzle with 1/4 c margarine and sprinkle with cheese. Broil to heat and melt cheese.

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About Potato Gnocchi, Grandma W

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian

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