potato fritters

Name: Potato Fritters
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - medium size potatoes peeled, and coarsly grated and squeezed in a kitchen towel to dry; 5 tablespoon(s) flour; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 - large eggs, lightly beaten; 2 tablespoon(s) vegetable oil

(2 RATINGS)

167 Pinches 1 Photo

donna clark

salt lake city, UT

Updated on Jan 5, 2013

These are small fried potato cakes that are melt in your mouth good.

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

4 - medium size potatoes peeled, and coarsly grated and squeezed in a kitchen towel to dry
5 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 - large eggs, lightly beaten
2 tablespoons vegetable oil

How To Make potato fritters

Step 1

In a bowl, combine well the potatoes, flour , salt, pepper. Stir in the eggs and the 2 tabelspoons vegetable oil, mixing thoroughly.

Step 2

In a frying pan, heat 1/2 inch of oil. It is hot enough when a small amount of the mixture dropped into the oil will instantly sizzles. Drop heaping teaspoonful of the mixture into the hot oil. DO NOT CROWD .
Step 3

Taste one of the first fritters for seasoning. Stir mixture each time before dropping into the oil. When the bottoms of the fritters are crisply golden, turn and brown the other side. Drain on paper towels and serve immediately.
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