Potato & Egg Casserole

Potato & Egg Casserole Recipe

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Ingredients

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4
potatoes
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
nutmeg
3 Tbsp
bacon fat
1/2 c
american cheese, grated
4
eggs
3/4 c
evaporated milk

How to Make Potato & Egg Casserole

Step-by-Step

  • 1Peel potatoes; slice thinly.
  • 2Sprinkle potatoes with salt, pepper and nutmeg.
  • 3Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.
  • 4Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
  • 5Break eggs carefully over cheese; cover with cream.
  • 6Bake in preheated 350 oven 15 to 20 minutes, or until eggs are set.
  • 7Serve at once.

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About Potato & Egg Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




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