Potato & Egg Casserole

Potato & Egg Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 4
    potatoes
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • 3 Tbsp
    bacon fat
  • 1/2 c
    american cheese, grated
  • 4
    eggs
  • 3/4 c
    evaporated milk

How to Make Potato & Egg Casserole

Step-by-Step

  1. Peel potatoes; slice thinly.
  2. Sprinkle potatoes with salt, pepper and nutmeg.
  3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.
  4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
  5. Break eggs carefully over cheese; cover with cream.
  6. Bake in preheated 350 oven 15 to 20 minutes, or until eggs are set.
  7. Serve at once.

Printable Recipe Card

About Potato & Egg Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




Leave a Comment

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!