potato & egg casserole

How To Make potato & egg casserole

• Step 1
  Peel potatoes; slice thinly.
• Step 2
  Sprinkle potatoes with salt, pepper and nutmeg.
• Step 3
  Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.
• Step 4
  Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
• Step 5
  Break eggs carefully over cheese; cover with cream.
• Step 6
  Bake in preheated 350 oven 15 to 20 minutes, or until eggs are set.
• Step 7
  Serve at once.
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