Potato & Egg Casserole

Potato & Egg Casserole

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Ingredients

  • 4
    potatoes
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • 3 Tbsp
    bacon fat
  • 1/2 c
    american cheese, grated
  • 4
    eggs
  • 3/4 c
    evaporated milk

How to Make Potato & Egg Casserole

Step-by-Step

  1. Peel potatoes; slice thinly.
  2. Sprinkle potatoes with salt, pepper and nutmeg.
  3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.
  4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
  5. Break eggs carefully over cheese; cover with cream.
  6. Bake in preheated 350 oven 15 to 20 minutes, or until eggs are set.
  7. Serve at once.

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About Potato & Egg Casserole

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy



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