Potato & Egg Casserole

Name: Potato & Egg Casserole
Yield: 0
Ingredients: 4 potatoes; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp nutmeg; 3 Tbsp bacon fat; 1/2 c american cheese, grated; 4 eggs; 3/4 c evaporated milk

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

4

potatoes
1 tsp

salt
1/4 tsp

pepper
1/4 tsp

nutmeg
3 Tbsp

bacon fat
1/2 c

american cheese, grated
4

eggs
3/4 c

evaporated milk
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How to Make Potato & Egg Casserole

Step-by-Step

Peel potatoes; slice thinly.
Sprinkle potatoes with salt, pepper and nutmeg.
Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.
Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
Break eggs carefully over cheese; cover with cream.
Bake in preheated 350 oven 15 to 20 minutes, or until eggs are set.
Serve at once.

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About Potato & Egg Casserole

Course/Dish: Potatoes Side Casseroles

Other Tag: Quick & Easy

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