Potato & Egg Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 4
- potatoes
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- nutmeg
- 3 Tbsp
- bacon fat
- 1/2 c
- american cheese, grated
- 4
- eggs
- 3/4 c
- evaporated milk
How to Make Potato & Egg Casserole
- 1Peel potatoes; slice thinly.
- 2Sprinkle potatoes with salt, pepper and nutmeg.
- 3Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.
- 4Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
- 5Break eggs carefully over cheese; cover with cream.
- 6Bake in preheated 350 oven 15 to 20 minutes, or until eggs are set.
- 7Serve at once.
About Potato & Egg Casserole
Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy
