Potato Doilies Recipe

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Potato Doilies

Vicki Bacon


Quick, easy and delicious!!

★★★★★ 1 vote
20 Min
30 Min


2 to 3 large
white potatoes
1 large
eggs, lightly beaten
4 Tbsp
all purpose flour
1/4 tsp
each salt and pepper
1 c
sour cream (for garnish)
2 Tbsp
chives, chopped (for garnish, if using dried chives, mix into sour cream to soften)
vegetable oil, for frying


1Peel and slice potatoes and onion into thin slices (about 1/8" thick).
2Stack slices and cut into thin strips.
3Dry on paper towels.
4Put potato and onion strips in large bowl.
5Mix eggs, flour, salt and pepper. Pour over potatoes and onions and mix well.
6Heat vegetable oil in large skillet.
7Put heaping tablespoon of potato mixture into hot oil. Flatten out mound into a circle. Fry on both sides until golden brown and crispy.
8Serve with sour cream and chive mixture.

About this Recipe

Course/Dish: Potatoes