Potato Doilies

Potato Doilies Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Bacon


Quick, easy and delicious!!


★★★★★ 1 vote

20 Min
30 Min


  • 2 to 3 large
    white potatoes
  • 1 large
  • 2
    eggs, lightly beaten
  • 4 Tbsp
    all purpose flour
  • 1/4 tsp
    each salt and pepper
  • 1 c
    sour cream (for garnish)
  • 2 Tbsp
    chives, chopped (for garnish, if using dried chives, mix into sour cream to soften)
  • ·
    vegetable oil, for frying

How to Make Potato Doilies


  1. Peel and slice potatoes and onion into thin slices (about 1/8" thick).
  2. Stack slices and cut into thin strips.
  3. Dry on paper towels.
  4. Put potato and onion strips in large bowl.
  5. Mix eggs, flour, salt and pepper. Pour over potatoes and onions and mix well.
  6. Heat vegetable oil in large skillet.
  7. Put heaping tablespoon of potato mixture into hot oil. Flatten out mound into a circle. Fry on both sides until golden brown and crispy.
  8. Serve with sour cream and chive mixture.

Printable Recipe Card

About Potato Doilies

Course/Dish: Potatoes

Leave a Comment

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...