potato doilies

Name: Potato Doilies
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 to 3 large white potatoes; 1 large onion; 2 - eggs, lightly beaten; 4 tablespoon(s) all purpose flour; 1/4 teaspoon(s) each salt and pepper; 1 cup(s) sour cream (for garnish); 2 tablespoon(s) chives, chopped (for garnish, if using dried chives, mix into sour cream to soften); - vegetable oil, for frying

(1 RATING)

35 Pinches

Vicki Bacon

Hudson, NH

Updated on Oct 18, 2011

Quick, easy and delicious!!

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

2 to 3 large white potatoes
1 large onion
2 - eggs, lightly beaten
4 tablespoons all purpose flour
1/4 teaspoon each salt and pepper
1 cup sour cream (for garnish)
2 tablespoons chives, chopped (for garnish, if using dried chives, mix into sour cream to soften)
- vegetable oil, for frying

How To Make potato doilies

Step 1

Peel and slice potatoes and onion into thin slices (about 1/8" thick).

Step 2

Stack slices and cut into thin strips.
Step 3

Dry on paper towels.
Step 4

Put potato and onion strips in large bowl.
Step 5

Mix eggs, flour, salt and pepper. Pour over potatoes and onions and mix well.
Step 6

Heat vegetable oil in large skillet.
Step 7

Put heaping tablespoon of potato mixture into hot oil. Flatten out mound into a circle. Fry on both sides until golden brown and crispy.
Step 8

Serve with sour cream and chive mixture.
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