potato dish

Name: Potato Dish
Cook time: 1 h 30 min
Ingredients: 1 package(s) frozen hash brown potatoes (cubed ones - not shredded), thawed; 1 - 16 oz. package(s) sour cream; 2 can(s) cream of potato soup; 1 - 8 oz. package(s) shredded cheddar cheese; 4 - green onions, chopped (greens & whites); - salt & pepper, to taste; - parmesan cheese; - parsley flakes

(1 RATING)

46 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Nov 5, 2011

From my great Aunt's twin siser, Mabelle Dust.

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prep time

cook time 1 Hr 30 Min

method ---

yield

Ingredients

1 package frozen hash brown potatoes (cubed ones - not shredded), thawed
1 - 16 oz. packages sour cream
2 cans cream of potato soup
1 - 8 oz. packages shredded cheddar cheese
4 - green onions, chopped (greens & whites)
- salt & pepper, to taste
- parmesan cheese
- parsley flakes

How To Make potato dish

Step 1

Preheat oven to 350 degrees F.

Step 2

In large bowl, combine all ingredients (except parm & parsley); mix well. Place in greased oblong casserole dish. Sprinkle with parmesan cheese & parsley. Bake 1 1/2 hours.
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