potato-corn fritters
I had a little bit of mashed potatoes left from the night before and couldn't deside if I wanted corn fritters or potato pancakes, so I combined them. Boy were they good.
prep time
5 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 can cream corn
- 1 cup mashed potato (stiff either fresh made or leftover)
- 1 large egg
- 1/2 cup flour
- 1 teaspoon baking powder
- - salt and fresh ground pepper to taste
How To Make potato-corn fritters
-
Step 1In a bowl combine all the ingredients and drop by table spoon fulls into a hot well oiled frying pan, cook until done flipping half way through. Serve with either butter salt and pepper like I like them or with maple syrup like Eric likes them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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