potato-corn fritters

Stormy Stewart


I had a little bit of mashed potatoes left from the night before and couldn't deside if I wanted corn fritters or potato pancakes, so I combined them. Boy were they good.

★★★★★ 1 vote
5 Min
20 Min


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1 can(s)
cream corn
1 c
mashed potato (stiff either fresh made or leftover)
1 large
1/2 c
1 tsp
baking powder
salt and fresh ground pepper to taste

How to Make potato-corn fritters


  • 1In a bowl combine all the ingredients and drop by table spoon fulls into a hot well oiled frying pan, cook until done flipping half way through.

    Serve with either butter salt and pepper like I like them or with maple syrup like Eric likes them.

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About potato-corn fritters

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy

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