Potato Chip Casserole
I'm adding it to JustAPinch to share it with the members but also so I can use the wonderful grocery list feature to print out everything I need for all the recipes I'm making for the holidays!
I love technology!!! and you'll love these scrumptious potatoes!
1/2 cchopped onion or use french fried onions
1 ptsour cream
1 can(s)condensed cream of chicken soup (or any soup you like)
2 cshredded cheddar cheese (or any cheese you like)
2 lbshredded potatoes or hash browns, frozen (thawed), refrigerated or fresh
·salt and pepper to taste
2 ccrushed potato chips (can use corn flakes, or french fried onions or whatever you like)
1/2 cbutter, melted (more or less you if like)
How to Make Potato Chip Casserole
- Preheat oven to 350 degrees
- In a large mixing bowl combine the onion, sour cream, soup, cheese, salt and pepper.
Note: If the potatoes are watery, press out the water.
Add potatoes to the soup mixture.
- Transfer to 9 by 12 pan Sprinkle potato chips on top and drizzle with butter. Bake for 45 to 60 minutes until golden brown.