potato cheese casserole
(1 RATING)
When I was a kid this was one of my favorites. My mom’s friend would always make this during the holidays or for a special event. It had been years since I last had this dish and when I went home this summer I asked my mom's friend Ann for the recipe. When I made it for the first time my husband loved it! It will now be one of my staples at our holiday dinners…enjoy!
No Image
prep time
45 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 9-10 large potatoes, mashed
- 3 - beaten eggs
- 1 stick butter, softened
- 1/2 cup parmesan cheese
- 1 package muenster cheese
How To Make potato cheese casserole
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Step 1Mix potatoes, eggs, butter & parmesan cheese together.
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Step 2In a 2/12 qt. buttered dish layer the potato mixture. Top the potatoes with the Muenster cheese. Then another layer of potatoes and then top with Muenster cheese.
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Step 3Bake covered 45 minutes. Then uncover and bake another 15 minutes at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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