Potato, Cheese & Bacon Casserole

Potato, Cheese & Bacon Casserole

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Cheryl Macomber

By
@SuperCookie

I got this recipe from a friend years ago, and every time I take it anywhere, someone always asks me for the recipe. I guessed on the prep time, as I don't peel potatoes very fast! It's very easy to make and is a crowd-pleaser in my opinion! Adjustments and/or changes are welcome.

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    sliced bacon
  • 8
    medium potatoes, peeled & diced
  • 1 lb
    velveeta cheese, cubed (original)
  • 1 c
    hellman's mayonnaise
  • 1/2 c
    chopped onion (reconstituted ok)
  • 1/2 tsp
    salt
  • ·
    pepper to taste

How to Make Potato, Cheese & Bacon Casserole

Step-by-Step

  1. Cook potatoes, about 10 minutes on high. Drain & put back in pan.
  2. While cooking potatoes, fry (or nuke, less greasy!) bacon until almost done, still a little limp - cool.
  3. Combine potatoes, cheese, mayo, onion, salt & pepper.
  4. Spoon into 9x13 glass baking dish, sprayed with non-stick cooking spray. Crumble and sprinkle bacon on top.
  5. Bake, uncovered, at 350 degrees for 1 hour, or until heated through.

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About Potato, Cheese & Bacon Casserole

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy



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