Potato Casserole, Sandy's

1
Megan Stewart

By
@GSMegan

Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy uses, but make it your own! It is incredibly good!

Rating:

☆☆☆☆☆ 0 votes

Serves:
makes a 9x13 casserole.
Method:
Bake

Ingredients

  • 1 bag(s)
    ore-ida hash browns, thawed (sandy used a 30 oz bag of hash browns, or 6 cups thawed)
  • 2 c
    sour cream
  • 2 c
    shredded cheddar
  • 1 stick
    butter, melted
  • 1-2 can(s)
    cream of chicken soup
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • TOPPING:

  • 2 c
    cornflakes (sandy uses crushed ritz crackers instead)
  • 1/4 c
    melted butter

How to Make Potato Casserole, Sandy's

Step-by-Step

  1. Mix ingredients for casserole. Put in buttered 9x13 pan. Add topping. Bake at 350 degrees for 45-60 min.

Printable Recipe Card

About Potato Casserole, Sandy's

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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