Real Recipes From Real Home Cooks ®

potato casserole, sandy's

Recipe by
Megan Stewart
Middletown, OH

Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy uses, but make it your own! It is incredibly good!

yield serving(s)
method Bake

Ingredients For potato casserole, sandy's

  • 1 bag
    ore-ida hash browns, thawed (sandy used a 30 oz bag of hash browns, or 6 cups thawed)
  • 2 c
    sour cream
  • 2 c
    shredded cheddar (8 oz package)
  • 1 stick
    butter, melted
  • 1-2 can
    cream of chicken soup (i used 2)
  • 1/2 tsp
  • 1/2 tsp
  • 2 c
    cornflakes (sandy uses crushed ritz crackers instead)
  • 1/4 c
    melted butter

How To Make potato casserole, sandy's

  • 1
    Mix ingredients for casserole. Put in buttered 9x13 pan. Add topping. Bake at 350 degrees for 45-60 min.

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