potato casserole, sandy's

Ingredients For potato casserole, sandy's

• 1 bag

  ore-ida hash browns, thawed (sandy used a 30 oz bag of hash browns, or 6 cups thawed)
• 2 c

  sour cream
• 2 c

  shredded cheddar (8 oz package)
• 1 stick

  butter, melted
• 1-2 can

  cream of chicken soup (i used 2)
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• TOPPING:
• 2 c

  cornflakes (sandy uses crushed ritz crackers instead)
• 1/4 c

  melted butter