potato casserole, sandy's

Ingredients

• 1 bag ore-ida hash browns, thawed (sandy used a 30 oz bag of hash browns, or 6 cups thawed)
• 2 cups sour cream
• 2 cups shredded cheddar (8 oz package)
• 1 stick butter, melted
• 1-2 can cream of chicken soup (i used 2)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• TOPPING:
• 2 cups cornflakes (sandy uses crushed ritz crackers instead)
• 1/4 cup melted butter