potato casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 pound(s) frozen hash brown potatoes, thawed; 1/2 cup(s) onion, chopped; 1 cup(s) butter, melted; 8 ounce(s) sour cream; 1 can(s) cream of chicken soup; 1 cup(s) cheddar cheese, grated; 1 cup(s) corn flakes, crushed

(1 RATING)

43 Pinches

Sharon Gaston

Houston, TX

Updated on Jul 14, 2010

My grandchildren loves this casserole.

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prep time 15 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

2 pounds frozen hash brown potatoes, thawed
1/2 cup onion, chopped
1 cup butter, melted
8 ounces sour cream
1 can cream of chicken soup
1 cup cheddar cheese, grated
1 cup corn flakes, crushed

How To Make potato casserole

Step 1

Mix potatoes, onion, 1/2 cup butter, sour cream, soup, and cheese together and place in a baking dish. Top with mixture of corn flakes and remaining butter. Bake in a 350 degree preheated oven for 45 minutes.
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