POTATO CASSEROLE

1
Gay Farrar

By
@Ivorytickler

Another easy Crockpot recipe!!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 can(s)
    cream of chicken soup
  • 1 c
    sour cream
  • 1/4 c
    chopped onion
  • 1/4 c
    plus 3 tbsp. butter, melted, and divided
  • 1 tsp
    salt
  • 2 lb
    potatoes, peeled and cubed (i prefer yukon gold)
  • 2 c
    (8 oz) shredded cheddar cheese
  • 1-1/2 c
    stuffing mix (maybe a little more so it is all covered)

How to Make POTATO CASSEROLE

Step-by-Step

  1. Combine soup, sour cream, onion, 1/4 cup butter and salt in a small bowl. Combine potatoes and cheese in the crockpot. Pour soup mixture over potato mixture; mix well. Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter. Cover; cook on LOW 8-10 hours or on HIGH 5-6 hours or until potatoes are tender. You could cook this in a conventional oven at 375 for about 45-50 minutes or until potatoes are tender.

Printable Recipe Card

About POTATO CASSEROLE

Course/Dish: Potatoes Side Casseroles
Other Tag: Quick & Easy



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