potato casserole

Name: POTATO CASSEROLE
Ingredients: 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 1/4 cup(s) chopped onion; 1/4 cup(s) plus 3 tbsp. butter, melted, and divided; 1 teaspoon(s) salt; 2 pound(s) potatoes, peeled and cubed (i prefer yukon gold); 2 cup(s) (8 oz) shredded cheddar cheese; 1-1/2 cup(s) stuffing mix (maybe a little more so it is all covered)

(2 RATINGS)

114 Pinches 1 Photo

Gay Farrar

Gillespie, IL

Updated on Jul 25, 2010

Another easy Crockpot recipe!!

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Ingredients

1 can cream of chicken soup
1 cup sour cream
1/4 cup chopped onion
1/4 cup plus 3 tbsp. butter, melted, and divided
1 teaspoon salt
2 pounds potatoes, peeled and cubed (i prefer yukon gold)
2 cups (8 oz) shredded cheddar cheese
1-1/2 cup stuffing mix (maybe a little more so it is all covered)

How To Make potato casserole

Step 1

Combine soup, sour cream, onion, 1/4 cup butter and salt in a small bowl. Combine potatoes and cheese in the crockpot. Pour soup mixture over potato mixture; mix well. Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter. Cover; cook on LOW 8-10 hours or on HIGH 5-6 hours or until potatoes are tender. You could cook this in a conventional oven at 375 for about 45-50 minutes or until potatoes are tender.
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