potato casserole

Name: Potato Casserole
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 package(s) (2 lb pkg) frozen hash brown cubes (o'brien); 2 cup(s) grated cheddar cheese; 1/2 cup(s) chopped onion; 1 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; dash(es) pepper; 1/4 to 1/3 cup(s) butter; 1 pint(s) sour cream; 1 can(s) cream of chicken soup; ## TOPPING; 1/3 cup(s) butter; 1 1/2 cup(s) corn flakes, crushed (not to a powder)

(1 RATING)

69 Pinches

Laurie Roberts

Lakeside, OR

Updated on Nov 11, 2010

This could be either served with breakfast or as a side dish. Heck, it could even be the main dish in my house!

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prep time 30 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 package (2 lb pkg) frozen hash brown cubes (o'brien)
2 cups grated cheddar cheese
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon garlic powder
dash pepper
1/4 to 1/3 cup butter
1 pint sour cream
1 can cream of chicken soup
TOPPING
1/3 cup butter
1 1/2 cups corn flakes, crushed (not to a powder)

How To Make potato casserole

Step 1

Mix all of first set of ingredients together.

Step 2

Put into greased 9 x 13 pan.
Step 3

Melt remaining butter and stir into corn flakes.
Step 4

Mix and sprinkle on as topping.
Step 5

Bake at 350 for 1 hour.
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