potato casserole
(1 rating)
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Quick and easy! Always a crowd pleaser.
►
(1 rating)
yield
8 to 10
prep time
10 Min
cook time
1 Hr
Ingredients For potato casserole
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1 pkg(2 pounds) frozen home fries, cubes, partially thawed
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16 ozsour cream
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1 cancream of chicken or mushroom soup, undiluted
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2 ccheddar cheese, shredded
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3/4 stickbutter, melted
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3 ccorn flakes
How To Make potato casserole
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1Mix first 5 ingredients (potatoes, sour cream, soups and cheese) until well blended.
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2Pour into 13 X 9 X 2 baking dish.
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3In a medium size bowl, add corn flakes and pour over melted butter, gently mixing until flakes are coated.
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4Top potato mixture with buttered corn flakes.
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5Bake at 350 degrees until bubbly and corn flakes begin to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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