potato casserole

Name: Potato Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 package(s) (2 pounds) frozen home fries, cubes, partially thawed; 16 ounce(s) sour cream; 1 can(s) cream of chicken or mushroom soup, undiluted; 2 cup(s) cheddar cheese, shredded; 3/4 stick(s) butter, melted; 3 cup(s) corn flakes

(1 RATING)

51 Pinches

Vicki Bacon

Hudson, NH

Updated on Oct 18, 2011

Quick and easy! Always a crowd pleaser.

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prep time 10 Min

cook time 1 Hr

method ---

yield 8 to 10

Ingredients

1 package (2 pounds) frozen home fries, cubes, partially thawed
16 ounces sour cream
1 can cream of chicken or mushroom soup, undiluted
2 cups cheddar cheese, shredded
3/4 stick butter, melted
3 cups corn flakes

How To Make potato casserole

Step 1

Mix first 5 ingredients (potatoes, sour cream, soups and cheese) until well blended.

Step 2

Pour into 13 X 9 X 2 baking dish.
Step 3

In a medium size bowl, add corn flakes and pour over melted butter, gently mixing until flakes are coated.
Step 4

Top potato mixture with buttered corn flakes.
Step 5

Bake at 350 degrees until bubbly and corn flakes begin to brown.
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