potato casserole

Name: Potato Casserole
Prep time: 15 min
Yield: 10
Ingredients: 28 ounce(s) frozen potatoes o'brien with peppers & onions, thawed; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1/2 cup(s) sour cream; 1 cup(s) cheddar cheese, shredded; 1 cup(s) swiss cheese, shredded; 1 cup(s) munster cheese, shredded; 2 tablespoon(s) panko bread crumbs; 2 teaspoon(s) butter, melted

(1 RATING)

149 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 12, 2011

YUM! I can taste it now!!!!

Rate

prep time 15 Min

cook time

method ---

yield 10 serving(s)

Ingredients

28 ounces frozen potatoes o'brien with peppers & onions, thawed
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 cup cheddar cheese, shredded
1 cup swiss cheese, shredded
1 cup munster cheese, shredded
2 tablespoons panko bread crumbs
2 teaspoons butter, melted

How To Make potato casserole

Step 1

Heat the oven to 350 degrees F.

Step 2

Spray a 2 qt casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs & butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs & melted butter; sprinkle over the potatoes. Bake the casserole for 50 - 60 minutes or until bubbly & potatoes are tender.
Step 3

TIP: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.
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