potato casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 bag(s) hash brown potatoes, frozen; 1 stick(s) butter; 1 can(s) cream of chicken soup; 8 ounce(s) sour cream; 2 cup(s) cheddar cheese, shredded

5 Pinches 5 Photos

Darlene Sweet

Hendersonville, TN

Updated on Jan 22, 2024

Wonderful dish for potluck suppers! Delicious and easy crowd pleasure!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 bag hash brown potatoes, frozen
1 stick butter
1 can cream of chicken soup
8 ounces sour cream
2 cups cheddar cheese, shredded

How To Make potato casserole

Step 1

Thaw potatoes.

Step 2

Melt butter.
Step 3

Add butter, sour cream, soup and cheese to potatoes. Stir well.
Step 4

Place in 9x13 baking dish, and bake at 350 degrees for one hour until browned and fully done.
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